Shaanxi province is one of the birthplaces of the Chinese nation. Located in the hinterland of China, it spans three climatic zones, in the middle reaches of the Yellow River, the upper reaches of the Hanshui River in the south, the Loess Plateau in the north and the Guanzhong Plain in the middle. North and South have both resources and diverse landscapes. In addition to many tourist attractions, there are many delicious foods in Shaanxi. When it comes to Shaanxi cuisine, most people will think of Shaanxi pasta. But apart from these, what other foods make people linger? Let's take a look together.

Cold rice noodles, handmade noodles

It can be said that the cold noodles and rolled noodles in Shaanxi not only walked out of Shaanxi, but also spread all over the streets of the motherland. Among them, cold rice noodles include Qin Zhen rice skin and Hanzhong rice skin, both of which taste very good. Handmade noodles, including Qishan Handmade Noodles and Baoji Handmade Noodles, are recognized by the public. But do you know why the cold rice noodles in Shaanxi are so delicious? This is due to the abundant winter wheat in Guanzhong Plain of Shaanxi Province. The dough made of this wheat flour has a strong taste and is most suitable for making cold noodle dough. In addition, another reason why the cold noodles in Shaanxi are delicious is the spicy seeds and balsamic vinegar in Shaanxi.

Shaanxi mizhi millet

Mizhi county, named for its rich millet juice, is not as expensive as delicacies, but Mizhi millet is very nourishing. Both into the palace and the people, hungry can satisfy hunger, sick can recuperate. The water boiled by rice fat millet is also called "peach blossom water", which is refreshing and sweet. The cooked millet porridge is covered with oil and smells delicious, nourishing the rosy and pink face of the rice fat girl.

Crispy red pear

If there is a fruit in this world that can keep fit, lose weight and reduce fire, it must be pear! The most coveted pear is the red crisp pear in Shaanxi. Speaking of red crisp pear, many people are full of praise for it. Red crisp pears are very well colored under natural conditions, and each one is green with red in it, which looks very pleasing to the eye. Take a bite, the pulp will be crisp and the juice will come out directly. The most annoying thing about eating pears is pear residue, which is difficult to swallow and spit out. Too bad it bothers you. Red crisp pear has no pear residue, and every bite is sweet flesh, cool!

Fuping carving room

Different regions have different persimmon practices. Persimmon is one of Fuping's veritable specialties in Fuping County, Shaanxi Province. The main feature is that the traditional and famous local variety "Jian persimmon" is used as raw material to raise the bottom of persimmon trees, and its nutritional value is the highest among similar products. Because Fupingjian persimmon has a cake yield as high as 26%, it is an excellent variety for making persimmons, so it is praised by experts as "the treasure of making cakes". Persimmon has four characteristics, namely, sweet, soft, waxy and seedless. Persimmon meat has a thick frost, which melts in the mouth and is sweet.