Summer is a very easy season to lose weight, because no matter what you eat in summer, you don't feel fragrant and have no appetite at all. It's hard for people like me to get fat. Whenever it comes to summer, it is the time when I am most entangled, because I feel that I don't want to eat anything but porridge.
I got up in the morning, thought and thought, didn't know what to eat, and finally thought for a long time and decided to order something easy to eat in summer.
If you want to say the easiest thing to eat in summer, it is naturally cold. In hot summer, we don't want to cook, because it's too uncomfortable and too hot to stand directly.
However, I didn't feel anything delicious after I went out for a walk. I wanted to buy some cold dishes, but when I went in, I found the boss who bought cold dishes was dragging it and seemed to ignore it. I thought it didn't matter, so I was too lazy to buy some cold dishes. When I was about to choose, Ipoh walked back and forth in his shop several times, and he suddenly scolded Ipoh. Then I suddenly got angry and took Ipoh away as soon as I threw the plate. I have to say that this summer is still very impetuous.
After I came out, I bought a sparerib at the meat stall next to me, and asked the proprietress who sold meat to chop it into small pieces for me. Then I bought a radish and prepared to make a radish sparerib soup for Ipoh. I went to the vegetable shop and bought 1 radish. I feel like I can't finish eating, and the rest is going to be soaked. Ipoh also likes radishes very much. Buy another carrot, a corn, two tomatoes, and prepare a cold tomato to relieve the heat. Looking back at the bitter gourd, I decided to buy another bitter gourd, because I heard that bitter gourd was on fire, and I just felt very angry recently. Buy a root and light it at home.
When you get home, the first thing to do is to get the ribs up first, because if the ribs soup is nutritious and delicious, you have to stew the bones first.
The practice of radish ribs soup;
Ingredients: sparerib 1 root, carrot 1.5 root (the remaining half is going to buy some crystal sugar and soak in red vinegar at night), carrot 1 root, and corn 1 root.
Preparatory work:
After stewing for 20 minutes, the sparerib soup is completely stewed.
Next, prepare the second course, cold tomatoes.
Ingredients: 2 tomatoes, sugar 1 tablespoon.
We have prepared the cold tomatoes again, and then we will fry the bitter gourd. To tell the truth, I was particularly afraid of this dish when I was a child. I don't think that's a dish. It is fragrant and delicious, but the bitter thing is that it is hard to swallow. I didn't know this dish was so delicious until I grew up. Chew slowly, and after bitterness comes fragrance. It's not sweet, but it still smells good. The key is to relieve summer heat. This is a delicious food not to be missed in summer.
Ingredients: bitter gourd 1 piece, 35 dried peppers, 2 cloves of garlic and a small piece of ginger.
The last course is finished, too. Basically, this dish is for myself, because Ipoh will definitely not eat it. I'm going to quietly add some to her at dinner later to see how she reacts.
Today, my family cooked a good lunch. Before eating, I put a bowl of hot sparerib soup on Ipoh. This is a good thing. The addition of corn, carrots and white radish makes this bowl of ordinary sparerib soup no longer ordinary, but also very sweet and delicious. When you take a sip of soup, you will feel fresh, sweet and fragrant, with distinct layers. Radish, corn and meat are very light and delicious.
Followed by ribs, after 20 minutes of medium fire cooking, ribs have left the bones, gently bite, the meat has fallen off, feeling the heat is just right. After the ribs leave the bones, they are neither soft nor rotten, and they taste very elastic. Ipoh, who usually doesn't like meat, was almost contracted a rib by her alone today.
Followed by radish, the sweetness of white radish has almost been cooked, which is delicious and has the feeling of eating potatoes, but it still has no taste of potatoes, and carrots are cooked a little soft. Ipoh, who usually likes carrots, doesn't eat a bite now. Almost all the carrots are contracted by me.
After being cut into small pieces, the corn cooked with ribs still feels better than boiled corn. It's oily and fragrant, and it retains the sweet taste of corn, which is very good, especially when it's just out of the pot. Take a bite first, the soup on the corn is accompanied by the taste of corn. Cool!
Next is the cold tomato. In fact, I thought Ipoh should like this dish very much at first, but after cooking it, I found that Ipoh didn't watch it at all. I told him that ketchup was made of this, and she ignored me. I told her I put sugar in it, but she still ignored me. I found that I thought too much. Children who love ketchup and sugar are not so easy to fool.
So I ignored her and ate it myself. This is not so much a vegetable as a fruit, because it feels like eating fruit. Since Ipoh didn't eat it, I got started directly.
Actually, this dish tastes sour and sweet. The sour taste of tomatoes is not very heavy, just a faint one. I feel that this sour taste is too sour if it is a little more, and it will be tasteless if it is less. After pickling with white sugar, almost all its advantages are aroused, and the sweetness is mostly, but the sour taste is completely suppressed, which is particularly comfortable.
The last bitter gourd, with garlic, Jiang Mo and pepper, is delicious. First, the entrance feels bitter, and then the arrival of various fragrances such as garlic. After chewing slowly with bitterness, it is more delicious, because it is followed by a very special fragrance, which I can hardly describe. I suspect that this should be the so-called "sweetness".
I slipped a piece into Ipoh's mouth. Unexpectedly, Ipoh almost threw up, and I was too scared to be presumptuous.
It's good to drink a bowl of sparerib soup after dinner. The essence of so many ingredients is in it. As the saying goes, eat meat for three days and drink soup for seven days.
I laughed and joked with Ipoh. I said, after we eat today, we don't have to eat for seven days, okay? Ipoh told me foolishly, okay.
I know she doesn't understand how long seven days is, so I said, we'll eat tomorrow, the day after tomorrow, and the day after tomorrow until several days later. Ipoh looked at me like an idiot and said innocently, what should we do if we are hungry? In fact, happiness is sometimes really simple.
I feel that today's food is to taste life, full of ups and downs. Just like our life, there is neither eternal sweetness nor eternal bitterness. Sometimes, all the ups and downs have been tasted, and it is a complete life! I am Xiaojiang, a father who eats Guizhou mountain food.