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What's the difference between fruit carrots and ordinary carrots? What are the advantages and disadvantages?
Fruit carrots and ordinary carrots belong to carrots. Carrots contain a lot of carotene, which can supplement the vitamins needed by the human body. They are delicious and healthy.

What's the difference between fruit carrots and ordinary carrots?

1, variety

Fruit carrots are imported from the United States, and are the royal fruit carrots planted in China. This carrot is native to the Valley of the Kings in California, USA, and its length can reach about 50 cm. Ordinary carrots are native to West Asia and are 10 to 25 cm long. .

Step 2 taste

The sugar content of fruit carrot is above 10%, and it tastes sweet and crisp, just like fruit. Ordinary carrots have the medicinal taste of wild Artemisia wealth. Raw carrots taste bad, lack of water, have an earthy smell, bitter taste and spicy taste, and are not sweet enough to eat, so they are more suitable for frying.

3. Different treatment methods.

Fruit carrots are washed, cut, polished and packaged to make fingers-thick carrots, which are then marketed. Ordinary carrots can be put on the market by digging them out and peeling them a little, or washing the soil off.

What are the pros and cons?

1, Li

The output of fruit carrots is still relatively large, which can bring great benefits to growers. Compared with ordinary carrots, it tastes better and has a small size. You can eat one at a time, which is very convenient to eat.

2. Deficiencies

The price is much more expensive than ordinary carrots. It also needs processing, and producers need to buy machines. Its sugar content is higher than that of ordinary carrots, which is not conducive to weight loss.

Are fruit carrots high in calories?

The heat is not high, but the water content is relatively high. Fruit carrots contain a lot of nutrients needed by human body, including a lot of dietary fiber and amylase, which can promote food digestion and discharge all wastes in the body. This is a low-calorie food, and people who lose weight can eat it, which can increase satiety, reduce the intake of other foods and help to lose weight! Don't misunderstand fruit radish, it is not genetically modified food. Fruit radish, also known as Shawo Zhangjia radish, is green in texture and contains protein, vitamins, dietary fiber, minerals and other nutrients, with high nutritional value. There are many varieties planted in Anhui, Shandong and Hebei. At present, varieties with large planting area and good quality include Tianjin Wei Qing radish, Shandong wei county radish and Jiangsu Rugao radish. Fruit radish can be eaten raw, fried, cold, pickled, stewed and so on.

Do you need to peel fruit carrots?

You don't need to peel it, just eat it. The calcium content in fruit carrots is very large, and 98% of the calcium content is in carrot skin, which is rich in cellulose, carotene and other components. If eaten without skin, the nutritional value will be reduced. After peeling, the taste is not crisp with skin. Just wash it repeatedly before eating. Wash repeatedly and eat directly without peeling. Fruit carrots contain a lot of carotene. If you eat too much, it is easy to have high carotene, which leads to yellow skin. However, after stopping eating for a period of time, the symptoms will naturally disappear. Generally speaking, it is recommended to eat about100-150g at a time, preferably not more than 200g. You can also steam fruit carrots. Fruit carrots have less sweetness and less residue. They are often used as fruits, but their prices are much more expensive than ordinary carrots. Steamed, it feels a little wasteful. For people with indigestion, it is better to steam fruits and carrots.