Eggplant tastes sweet and cold, enters the spleen and stomach and intestines, and has the effects of clearing heat, promoting blood circulation, removing blood stasis, diuresis, reducing swelling and moistening intestines. Treat blood caused by intestinal wind, heat, toxic sores and skin ulcers.
Li Shizhen in Ming Dynasty recorded in his book Compendium of Materia Medica that eggplant can cure cold and heat, fatigue of five internal organs and epidemic febrile diseases. According to the dictionary of traditional Chinese medicine, the main chemical components of eggplant contain many alkaloids, such as fenugreek, stachydrine, choline and solanine. Eggplant skin contains anthocyanins and perilla glycosides.
Edible efficacy of eggplant;
1, to reduce hyperlipidemia and hypertension: select dark strips, cut into sections or shreds, and mix with sesame sauce and soy sauce. Taking it at dinner time can effectively reduce and heal itself.
Prevention and treatment of gastric cancer: eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on prevention and treatment of gastric cancer. In addition, eggplant also has the effects of clearing heat, stopping bleeding, reducing swelling and relieving pain.
3. Anti-aging: Eggplant contains vitamin E, which has hemostatic and anti-aging effects. Eating eggplant regularly can prevent the cholesterol level in the blood from rising, which has positive significance for delaying human aging.
4. Clearing away heat and promoting blood circulation, reducing swelling and relieving pain: taking steamed eggplant every day can effectively treat internal hemorrhoid bleeding and relieve constipation for a long time. Medical research also shows that eating eggplant often has a certain therapeutic effect on chronic gastritis, nephritis and edema.
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