Low flour 1 15g, butter 75g, dried cranberries 35g, whole egg liquid 1 tablespoon (15ML), and powdered sugar 60g.

working methods

1. When the butter becomes soft, add the powdered sugar and stir well. No need to send it.

2. Add the whole egg liquid and stir well.

3. Pour in dried cranberries. Chop the dried cranberries first (not too much)

Pour in low powder

5. Stir well to form dough.

6. Knead the dough into a cuboid by hand and put it in the refrigerator until it becomes hard (it takes about 1 hour, but it is frozen instead of refrigerated).

7. Cut the frozen rectangular dough into thick slices with a knife. Cut it and put it in a baking tray.

8. Preheat the oven 160 degrees, and the middle layer is 20 minutes.