However, compared with the elegant shops such as Sun Moon, Nanfeng City and Global Harbor, the newly opened Aohu in SOHO Fuxing Square has taken a cool industrial route. Unique chalk murals, industrial-style cylindrical inkjet paintings and abstract paintings with Australian elements. Touch the stable image before. In order to completely change clothes, Outback Steakhouse specially invited designers to carry out a brand-new design, just to let foodies enjoy cost-effective steaks in a relaxed atmosphere.
Although it is a steak house from America, it is very close to Australia! Even the background music is authentic Australian golden songs, which can remind Australians of their hometown in another hemisphere.
It is worth mentioning that every outback steakhouse will set up its own secret spice box. Because outback will cook steak in the simplest and classic way, and it will be accompanied by secret 18 spices when roasting, so that foodies can taste the original flavor of steak to the maximum extent! And this secret spice box contains this 18 spice. As for which one, you can only guess.
filet steak
Don't underestimate the loin of cattle. The tender part of the tenderloin is often the most tender and soft meat, which can be cut with only a fork, and the taste of beef is quite refreshing. Because the fat content is very low and thick, it is suitable for medium-rare cooking. Slice the filet mignon carefully, and the delicious gravy will be an attractive weapon for carnivores! If you are a girl who is losing weight and wants to keep fit, then filet mignon must be your first choice.
New york Zone-New York Steak
New York steak is the favorite of Americans! Sprinkle with black pepper, fry it carefully on the iron plate and watch the rich oil lines melt slowly. The beautiful sound of "Zizi" definitely promotes appetite. The meat of New York steak is thick and chewy, which is very suitable for men who like steak! It may be a little heavy for a girl.
Ribe-rib eye steak
Because the cow's chest is rarely exercised, the rib eye steak is tender and delicious. Unlike filet mignon, rib eye steak is quite beautiful, with a large obvious oil flower in the middle like eyes. When the oil flower completely melts into the surrounding meat, it gives off a sweet fragrance. Slowly savoring this delicious, juicy and Q-feeling meat is a 100% perfect enjoyment for real steak lovers!
Sirloin steak
The thinnest sirloin steak is rich in beef flavor, and its tenderness is second only to filet mignon! Cut the steak, and the beautiful pink is instantly exposed; And put a small piece of cow in your mouth, the fragrant juice will gradually overflow, and the delicious meat of steak will be passed on to every taste bud. Tender but chewy steak gravy is very suitable for young people and people who like to eat.
Porterhouse-Extra large T-shaped steak
Super-large and super-luxury steaks are too easy to be described as "huge meat", with New York steak on one side and filet mignon on the other, separated by waist and spine. Therefore, you can taste the tender and smooth filet mignon and feel the aroma of sirloin steak. Undoubtedly suitable for diners with big appetites.
You can also choose Boston lobster and Canadian snow crab feet to make steak. The combination of land, sea and fresh will definitely satisfy your taste buds.
Only super single-core onions with a diameter of 4 inches (about 1 1 cm) and a weight of 26 ounces (600-700 g) can enter the ranks of onion bulbs. After cleaning, soak in ice water, and then cut out beautiful onion flower with a specially designed machine for cutting onion flower. Wrapped in secret spices and fried in oil pan, it's fun! However, this is an original and patented delicacy, which is absolutely not available in other restaurants.
Buffalo roast beef ribs are marinated with lean beef ribs, brushed with delicious sauce and baked. They are crisp and tender, and the meat can be easily removed from the bones with a fork. With sweet and rich special sauce, the lips and teeth remain fragrant. After eating, you may be tempted to suck every finger one by one and never let go of every drop of sauce.
Hehe beef from Hehe beef burger is not only juicy and tender, but also has low saturated fatty acid content in muscle fat, unique flavor and high meat value. It is a very precious beef variety. Hamburger meets beef and beef, plus bacon cheese, which is moderately salty, full of happiness and full of juice.