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Top Ten Must-Eat Fruits in Xiamen
Longan, guava, litchi, mango, mangosteen, lotus, orange, grape, pitaya, carambola.

1. Longan, also known as Longan, is one of the traditional specialty fruits in Xiamen, with round fruit shape, reddish-brown skin, delicious and juicy pulp, rich nutrition and sweet taste.

2. Guava: It is a subtropical fresh fruit with bright red, milky white flesh, sweet and sour taste, delicate and smooth taste, rich nutrition, and contains fructose, sucrose, amino acids and other nutrients.

3. Litchi is one of the four famous fruits in southern China. It is rich in nutrients, including glucose, sucrose, protein, fat, vitamins A, B, C, folic acid, arginine, tryptophan and other nutrients, which is very beneficial to human health.

4. Mango: It is one of the must-eat fruits in Xiamen in summer. Beautiful appearance, sweet taste, fresh pulp, rich juice, rich in vitamin C, vitamin A and other nutrients. ..

5. Mangosteen: It is the fruit of a small tree of Garcinia of Mangosteen family. Raw, sweet and sour, fragrant and widely used. Its shell can be used to extract red pigment, or it can be ground into powder, made into paste and boiled into juice for internal and external use to treat various inflammations.

6. Lotus mist: It is a tropical fruit, which looks like a bell and a lotus table. The fruit is bright in color, sweet in taste and has a special fragrance. It is a natural antipyretic with the functions of moistening lung, relieving cough, eliminating phlegm, cooling blood and astringing.

7. Soil orange: Soil orange is a local specialty fruit in Xiamen, with round and rectangular fruit, smooth skin, bright color, white pulp, sweet juice and rich aroma. Soil orange is rich in vitamin C and minerals, which has the functions of anti-oxidation and enhancing immunity.

8. Grapes: There are many varieties of grapes in Xiamen, and Fuan Xianghuan Jufeng grape is one of the local characteristics. Fuan Xianghuan Jufeng grape has purple-black fruit, neat ear size, full fruit, delicious and juicy taste, and the sweetness is as high as 18 degrees. It has rich fruit aroma and taste, and is a good summer product.

9. Pitaya: Pitaya is a tropical fruit, native to tropical Central America and later introduced to Asia. Pitaya is oval in appearance, mostly red in peel, white in pulp, bright red and juicy in juice, and sweet and refreshing in taste.

10. Carambola: Carambola is a tropical and subtropical fruit, which originated in South Asia and was introduced to China. The fruit of carambola is oval and spherical, the peel is mostly green, the pulp is white, the juice is sweet and sour, and the taste is fragrant.