1. carrot omelet
Ingredients: carrot150g, 3 eggs, flour100g, salt, chopped green onion, edible oil.
Practice: Cut carrots into filaments, beat eggs into a bowl, add flour, salt and chopped green onion, and add appropriate amount of water to make a paste. Pour the right amount of oil into the pot, heat it, and then fry the shredded carrots in the pot until they are soft. Pour the batter into the pot, slowly fry until the cake is shaped, turn the other side and continue frying until the cake is cooked.
2. Potato cake
Ingredients: 2 potatoes, glutinous rice flour 100g, sticky rice flour 50g, appropriate amount of meat floss, appropriate amount of salt and appropriate amount of edible oil.
Practice: Peel the potatoes, cut them into thin slices, steam them in a steamer and press them into mud. Mix glutinous rice flour and sticky rice flour, add appropriate amount of salt and mashed potatoes, and make paste. Pour the right amount of oil into the pot, pour the batter into the pot, and slowly fry it with medium and small fire until the cake is formed. Turn the other side and continue frying until the cake is cooked. Sprinkle the floss on the pan and serve.
3. Sweet potato cake
Ingredients: 2 sweet potatoes, glutinous rice flour 100g, sticky rice flour 50g, appropriate amount of sugar and edible oil.
Practice: Peel the sweet potato, cut it into thin slices, steam it in a steamer and press it into mud. Mix glutinous rice flour and sticky rice flour, add appropriate amount of sugar and mashed sweet potatoes, and make paste. Pour a proper amount of oil into the pot, pour the batter into the pot and fry it slowly with low fire until the cake is shaped, and turn the other side over and continue frying until the cake is cooked.
4. Oat and banana cake
Ingredients: 2 bananas, oatmeal 100g, eggs 1 piece, 50g flour, appropriate amount of milk, appropriate amount of honey and appropriate amount of edible oil.
Practice: Press bananas into mud, mix oatmeal with flour, beat eggs into a bowl, add milk, honey and banana puree and mix well. Mix oatmeal with flour, adding banana puree and egg mixture, and make into paste. Pour a proper amount of oil into the pot, fry slowly on low heat until the cake is shaped, turn the other side and continue frying until the cake is cooked.
5.purple potato cake
Ingredients: 2 purple sweet potatoes, glutinous rice flour 100g, sticky rice flour 50g, appropriate amount of sugar and edible oil.
Practice: Peel the purple potato, cut it into thin slices, steam it in a steamer, and press it into mud. Mix glutinous rice flour and sticky rice flour, add appropriate amount of sugar and purple potato paste to make paste. Pour an appropriate amount of oil into the pot, fry slowly on low heat until the cake is shaped and turned over, and continue to fry until the cake is cooked.
6. Egg cake stuffing: flour 100g, boiled water, cold water, egg liquid, chopped green onion, salt and edible oil.
Practice: Divide the flour into equal parts and mix the flour in different ways. Take a piece of dough, add boiling water, stir it with chopsticks into a flocculent shape, and then add cold water to knead it into a smooth dough. Take another piece of dough, add cold water, stir it with chopsticks into a flocculent shape, and then add boiling water to knead it into a smooth dough. Roll two pieces of dough into long strips, brush them with oil and roll them into a spiral shape. Roll it into thin slices, pour some oil into the pot, and fry it slowly on low heat until it becomes a cake.