Ingredients: minimum cocoa solids of chocolate is 55.9% (cocoa, sugar, cocoa powder, emulsifier (soybean lecithin), spice (vanilla), minimum cocoa solids of milk chocolate is 33.9%, and minimum milk solids is 22.4% (sugar, cocoa, whole milk powder, cocoa, emulsifier (soybean lecithin) and seasoning (vanilla). Vegetable fat, whole milk powder, skimmed milk powder, condensed milk, tramisudessert cream (1.8%) (glucose syrup, sugar, wine, peanut oil, hazelnut, flavored coffee, salt), vanilla dessert cream (0.9%) (glucose syrup, lactose, spices (vanilla), pigment. Zabaglione dessert cream (0.8%) (sugar, white wine, bright red, egg yolk, egg, seasoning and soybean oil), ethanol (0.2%), seasoning (wine), emulsifier (soybean agglutinin) and chocolate decoration (sugar, cocoa powder, low-fat cocoa powder, dehydrated cream and emulsifier (0.2%). Extrndedrice decoration (high quality flour, wheat crumbs, sugary MAFT, extract, salt), driedmango decoration (mango, sugar, corn starch), milk-containing products and nuts, possibly gluten, vegetable oil containing cocoa butter is stored in a dry place at 15℃ and 25℃ without genetically modified ingredients.