Foshan is the "hometown of delicacies" in the Pearl River Delta and one of the cradles of Cantonese cuisine. The land here is fertile, the water network is vertical and horizontal, and the "land, sea and air" products are quite rich. Today, Bian Xiao compiled a list of ten traditional delicacies that we must eat in Foshan. Please see below for details.

Issue 1: Sweet-scented osmanthus fried Yaozhu Foshan famous snack, fresh and delicious.

2 nd place: Zhati Foshan specialty food, crispy and delicious.

Third place: stir-fried duck Foshan specialty snack, fragrant and smooth, fat but not greasy.

4 th place: Bamboo-back water fish Foshan specialty food, tender meat, fat but not greasy.

No.5: Milk cake is a traditional food in Foshan, sweet and delicious, slightly salty.

Sixth place: Dabao Foshan specialty food, the local people's favorite breakfast.

No.7: Hetian porridge, a traditional snack in Foshan, is tender, smooth and delicious and very appetizing.

8th place: Wonton Noodles traditional Cantonese cuisine, delicious, smooth and chewy.

Ninth place: Nine-layer cake Foshan traditional cakes are deeply loved by local people.

Issue 10: Flour-based Foshan specialty snack, smooth and delicious.