Garlic soaking in wine can effectively inhibit and kill bacteria and viruses that cause gastrointestinal diseases, such as Helicobacter pylori, remove toxic substances in the stomach, stimulate gastrointestinal mucosa, promote appetite and accelerate digestion.

Step 2 prevent colds

Garlic soaked in wine contains a capsaicin called "propylene sulfide", which has a good killing effect on pathogenic bacteria and parasites, and can prevent colds and relieve cold symptoms such as fever, cough, sore throat and stuffy nose.

3. Prevent female fungal vaginitis

Mycotic vaginitis is caused by fungal infection. Garlic soaked in wine contains a lot of allicin, allicin and other substances. It is a natural and powerful bactericidal substance, which has great bactericidal effect and can inhibit the excessive growth and reproduction of Candida albicans in vagina. Therefore, women eat more garlic soaked in wine every day, which can effectively prevent the occurrence of fungal vaginitis.

4. Improve sugar metabolism

Studies have confirmed that raw garlic soaked in wine can improve the glucose tolerance of normal people, at the same time, it can also promote the secretion of insulin, increase the utilization of glucose by tissues and cells, and thus reduce the blood sugar level.

Step 5 be full of energy

Garlic soaking in wine can effectively supplement the substances needed by the kidney, improve the symptoms of general weakness caused by kidney qi deficiency, promote sperm production and greatly increase the number of sperm.

6, prevention and treatment of cardiovascular and cerebrovascular diseases

Eating garlic soaked in wine in autumn can prevent fat deposition in cardiovascular and cerebrovascular diseases, induce fat metabolism in tissues, significantly increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase arteriolar dilation, promote vasodilation, regulate blood pressure and increase vascular permeability, thus inhibiting thrombosis and preventing arteriosclerosis.

7. Prevention and treatment of tumor and cancer

Elements such as germanium and selenium in garlic soaked in wine can inhibit the growth of tumor cells and cancer cells. Experiments have found that the people with the lowest incidence of cancer are the people with the highest selenium content in blood. According to the statistics of the National Cancer Organization of the United States, garlic ranks first among the plants with the most anticancer potential in the world.