2 kg of beef offal (cut into pieces), radish 1 kg (cut into pieces, too much radish will take away the smell of beef offal), 3 slices of ginger, 3-4 slices of star anise, 2-3 slices of dried tangerine peel, and fennel 1 spoon. Wrap fennel, star anise and orange with gauze.

Exercise:

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2. Put the materials into a gauze bag and start cooking with high fire. Turn to low heat and simmer slowly. After 3 hours, add the radish, turn back to the fire, turn to a low heat after opening, and add enough salt when the radish is cooked. OK；

3. If the dishes are served, you can scoop some (including soup), add barbecue juice (sold in supermarkets) and add a little yellow sugar (diabetics don't add sugar). After boiling, thicken it with raw flour.

Methods of cooking beef offal seasoning in the past:

Garlic, half of Jiang Mo, and Chili powder (depending on how spicy you eat), put garlic in oil and burn until brown (medium heat), add Jiang Mo, turn down the heat, add Chili powder (if you are angry, you are worried that Chili powder will burn), add soy sauce and salt, and thicken with water.