Pork chop 500 grams

Corn 1 g food

Carrots 1 g food

Eat two drops of white vinegar together.

2 slices of ginger.

Eat two onions together.

Proper amount of salt

Proper drinking water

Practice of corn sparerib soup

1. Prepared corn and carrots.

2. Cut the corn into small pieces. (as shown in the figure. )

3. Cut carrots into patterns.

4. Wash the onion, roll it up and tie it for later use.

5. Wash the ribs and cut them into small pieces of 3-5 cm.

6. Put a proper amount of drinking water and ribs in the pot.

7. When the ribs in the pot are cooked, a layer of white film will float, and the white film will be salvaged with a spoon.

8. After the white film is salvaged, add ginger slices and onion knots, add two drops of white vinegar and corn, cover the pot and press for 10 minute. In order to save time, office workers use pressure cookers. If they have time, they will stew in a casserole, which will be more fragrant and delicious. )

9. 10 minutes later. The pressure cooker is cooled with water, and the pressure cooker is not angry. Open the lid and add salt, then cover with carrots.

10. Cover the lid and let the air pressure rise 1 ~ 2 minutes to turn off the fire. Wait a few minutes for the pressure cooker to press the air pressure by itself, and the lid will be fragrant ~ ~ ~ Take out the knotted onions so as not to affect the appearance. Sprinkle a little chopped green onion on the plate and serve! !

How to watch this dish with a mobile phone?

skill

Carrots are not easy to cook for too long when they are in the pot, otherwise they will rot and become shapeless. Be sure to grasp the time. I wish you all a happy meal!