There are three tips for steaming delicious crabs. If you like eating crabs, learn quickly!

1. First, give the crab a salt bath, soak it in salt water for half an hour, and let some dirty things in the crab spit out. The steamed crab is tender and fresh.

2. Take a bath after soaking, cover the crab with a used small toothbrush and brush around the crab legs, so that it is more hygienic to eat.

3, on the pot, you have to let the crab come to a comfortable posture, lie down and steam. Put the crab belly up and let the crab belly fully contact with steam, which can sterilize and disinfect, and the crab will cook quickly. In addition, steamed crabs are not easy to lose their claws, and their bodies are intact, their colors are ruddy and bright, and they have an appetite when they are served!

Steamed crab delicious recipe comes out.

Recipe 1. Steamed crab with yellow rice wine

Material: 6 crabs

Seasoning: yellow wine, scallop sauce, ginger, vinegar, sugar, sesame oil and cotton thread.

Practice: 1. Prepare crabs; 2. Soak crabs in clear water and then clean them with a brush; 3. Prepare cotton thread and tie crabs; 4. They are all tied up; 5. Put half a bowl of yellow rice wine in the pot, add some water and ginger slices, and put them into the steamer; 6. Put the crab on the steamer, with the bottom of the crab facing up and the fire; 7. Steam for about 10 minute, turn off the fire and stew for 3 minutes; 8. Take out the cut cotton thread and set it on the plate; 9. Use scallop sauce, Jiang Mo, vinegar, sugar, sesame oil and other favorite seasonings to make dipping sauce, and you can eat it.

Recipe 2: Steamed Crab with Ancient Glutinous Rice

Ingredients: crab150g, glutinous rice 400g, soup 800g.

Seasoning: 2g salt, cooking wine 10g, 5g onion.

Practice: 1. Wash crabs and soak them in salt water for 2 minutes; 2. Wash the onion and cut it into fine powder; 3. Wash the glutinous rice, drain the water, and soak it in the soup boiled by the old hen ham for one hour; 4. Put the glutinous rice and crab together in a dish, put it in a steamer and steam it with slow fire for 20 minutes. Take it out and sprinkle with chopped green onion. The delicacy of crab meat and crab juice permeates into glutinous rice, which is full of flavor.

Recipe 3, steamed crab with pumpkin bacon

Ingredients: 300g pumpkin, Portunus trituberculatus 1 each, 60g salted pork belly.

Seasoning: ginger, onion, cooking wine, steamed fish and soy sauce, cooking oil.

Practice: 1. Peel the pumpkin, remove the pulp, cut into pumpkin slices with a length of about 10 cm and a thickness of 6-7 mm, place the pumpkin slices clockwise or counterclockwise, put them in a flower shape, cut the bacon into thin slices of about 2 mm, and spread them on the pumpkin; 2. After washing the crab, uncover the crab cover, remove the crab gills, chop off the crab pliers and break them with the back of a knife, and cut the crab body into pieces for later use; 3. Arrange the crab pieces neatly on the bacon, put some shredded ginger in the middle, pour a tablespoon of cooking wine on the crab cover, put the crab in after the pot is boiled, steam for about 12 minutes, and turn off the fire for 5 minutes; 4. Sprinkle a handful of chopped green onion after taking it out, add a spoonful of steamed fish and soy sauce, heat the cooking oil and pour it evenly on the crab. After the fragrance is stimulated, you can eat it.