1. A health care technician is a professional health care technician who uses the theory of physical health of traditional Chinese medicine and traditional health care technology to analyze, evaluate, regulate and guide the physical condition of individuals or groups, and through comprehensive and targeted nursing measures, formulate personalized health care programs for people with different physical types, so as to achieve balance and coordination between Yin and Yang, thus promoting health and prolonging life.
2. The nutrition hygienist is a professional and technical person who uses the relevant knowledge of nutrition and health food science, food hygiene and medicine to give nutrition guidance to all kinds of people, prevent and cure diseases, and spread the knowledge of nutritious food and food hygiene and safety to the public.
3. Health managers are professionals who are engaged in the detection, analysis, evaluation, health consultation, guidance and risk factor intervention of individual and group health from two aspects of nutrition and psychology. The main work includes: collecting and managing health information of individuals or groups; Assess the health and disease risks of individuals or groups.
4. The meridian conditioner is a professional who uses the meridian technology of traditional Chinese medicine to stimulate human meridian points, dredge meridians, reconcile qi and blood, improve the function of viscera, and adjust and improve various chronic diseases and "sub-health" States.
5. Public dietitians are mainly engaged in nutrition consultation, nutrition guidance, nutrition knowledge education and other nutrition consultant work, and guide the preparation of nutrition recipes according to different groups of people and different age groups, and they are professional and skilled talents.
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