Bio-fermentation is an interdisciplinary field involving biology, chemistry, engineering and other disciplines. It mainly studies the growth, metabolism and product formation process of microorganisms in a specific environment. With the progress of science and technology and the development of society, the future development trend of biological fermentation specialty will present the following aspects:

1. Green production: With the improvement of environmental awareness, the bio-fermentation industry will pay more attention to green production and reduce environmental pollution. By optimizing the production process, we can improve the utilization rate of resources, reduce energy consumption and realize sustainable development.

2. Technological innovation: Bio-fermentation technology will continue to innovate to meet the needs of different fields. For example, the application of genetic engineering technology will help to improve the production efficiency and product quality of microorganisms; The application of nanotechnology will help to improve the control accuracy and efficiency of fermentation process.

3. Industrial integration: Bio-fermentation specialty will be deeply integrated with other related industries, such as biomedicine, food industry and energy industry. Through the extension and expansion of the industrial chain, the upgrading and transformation of the industry will be realized.

4. Personalized customization: With the diversification and personalization of consumer demand, the bio-fermentation industry will pay more attention to customized production of products. Through the screening and transformation of microbial strains, the structure and performance of products can be accurately controlled to meet the needs of different customers.

5. International cooperation: Bio-fermentation specialty will strengthen exchanges and cooperation with international counterparts, introduce advanced technology and management experience, and enhance the international competitiveness of China bio-fermentation industry.

In a word, the future development trend of bio-fermentation specialty will be a comprehensive embodiment of green production, technological innovation, industrial integration, personalized customization and international cooperation. In this process, bio-fermentation professionals will play an increasingly important role and make greater contributions to the development of bio-fermentation industry in China.