Health-preserving friends need to know which foods people with bad hearts should reduce their intake. First, foods with high sodium content For people with heart disease, the intake of foods containing a lot of potassium ions must be reduced in the diet, such as foods that are all salted with edible salt. Edible salt is rich in potassium ions. Once a large number of potassium ions enter the human body, hypokalemia will occur, which will make the blood vessel wall bear too high pressure, thus making the blood pressure range rise rapidly. It will also affect the endometrium of capillaries to a certain extent, resulting in relaxation.

This detached substance will accumulate on the inner wall of capillaries for a long time, making the inferior vena cava of capillaries narrower and narrower. Therefore, the blood supply to the ventricle is endangered, and there will be insufficient blood supply to the heart. In the long run, the probability of myocardial infarction will definitely increase.

Secondly, there are many foods with high fat content, including some fats, vegetable fats, bone soup or fried foods. This kind of food contains a lot of saturated fat, which will increase cholesterol and triglycerides in the blood.

The blood flow rate will be slower and slower, which is very prone to hyperlipidemia, thrombosis and arteriosclerosis. Moreover, this kind of food will make the body fat, and the consumption of blood and oxygen in the heart will increase, which will easily increase the risk of myocardial infarction.

3. Foods with high cholesterol include all kinds of animal offal, and some desserts made of unsalted butter, sugar and vegetable cream. The carbohydrate content of this food is particularly high, which will increase the carbohydrate content in plasma.

Not only will there be hyperlipidemia, but it will also continue to cause some thrombosis. Once the thrombus falls off and blocks the blood vessels, it will cause heart disease. Generally speaking, people who have some bad eating habits for a long time are likely to get high blood pressure, hyperlipidemia and thromboarteriosclerosis. Once these problems occur, it will cause myocardial hypoxia and ischemia, and then increase the probability of myocardial infarction.

Therefore, in daily life, we must pay attention to the adjustment of diet, especially for groups with poor cardiopulmonary function. The above three kinds of food must not be eaten too much or not.

Do not smoke or drink, eat more natural food for three meals a day, effectively increasing water intake. You should also adjust your living habits to minimize the occurrence of myocardial infarction.