material

Main components; Sweet potato, 1 vermicelli, 3 pickles.

Accessories; Sour radish 1 block, rapeseed oil 1 tablespoon, Pixian bean paste 1 tablespoon, and 6 pickled peppers.

1, sweet potato vermicelli is soaked in advance.

2, sour radish slices

3. Cut sauerkraut into strips

4. Add rapeseed oil to the pot, add Pixian bean paste and stir-fry over low heat to get red oil.

5. Add sour radish, sauerkraut and pickled pepper and stir fry 1 min.

6. Add appropriate amount of water and cook for 2 minutes.

7. Add sweet potato vermicelli and cook for about 5 minutes.

Finished product map of sauerkraut vermicelli soup