1, cool taste, such as delicious, I feel cold all over.
2. Clear and cool tones
3. The price of cleaning and cooling
4. Students also like to eat refreshing food and cool things.
I'll show you the model essay.
Eat fresh.
Last night, my mother took me to eat Qingbuliang. I am very excited because this is my favorite snack.
We came to the snack street opposite the south gate of Haida University, where it was in full swing. There are all kinds of special snacks, such as mutton kebabs, Tujia biscuits, Hainan powder, Qingbuliang, Northeast pancakes ... Then we go to buy Qingbuliang and pack it home.
Qingbuliang is not only delicious, but also beautiful. All kinds of fruits are colorful and have different shapes. This is a refreshing coconut milk, which contains watermelon, raisins, red beans, mung beans and pineapple ... take a bite, it's cold and sweet, and it's really delicious!
2. 900 words of Qingbuliang composition is a famous traditional snack in Hainan.
Qingbuliang tastes good and looks good. A cool bowl is really colorful, including red, green, yellow, purple and white, which makes people see things in a blur.
There are also rich refreshing materials, including more than ten kinds of materials such as red beans, mung beans, macaroni, watermelon and red dates. The refreshing taste is very delicious. More than ten kinds of ingredients are soaked in thick coconut juice, which has a charming fragrance and a feeling of being on cloud nine.
The cool way is very simple. First, put the coconut into the juicer and squeeze it into coconut juice. When the guests come, pick up the spoon and put watermelon, coconut, glutinous rice balls, macaroni, wax gourd, sago dew, wheat and corn into the bowl, add some ice, and finally pour in the freshly squeezed coconut juice. In this way, a bowl of refreshing and delicious milk is ready.
If some guests don't like coconut milk, they can also buy sugar water. When I eat cold food, I like to eat it in order of food size.
The first one was watermelon, seedless and a little icy. The taste is very refreshing. Most other ingredients are very small. I like to eat with coconut milk. Cold jiaozi is one of my favorite ingredients. Every time I eat jiaozi, I always like to lick the "sweet" taste of jiaozi with my tongue first, and then slowly put it into my mouth to make it taste "thin".
There is only one last ingredient left-quail eggs. I don't like the yolk in the middle of quail eggs. Every time I eat quail eggs, I throw away the yolk in the middle and eat only the skin.
After eating all the ingredients, I like to drink the remaining coconut milk in one breath. Cold, sweet and delicious. Qingbuliang has a good effect of strengthening the spleen and benefiting qi, and it can also clear away heat and moisten the lungs, which is refreshing and delicious.
Delicious, refreshing and healthy. This is really a special snack in Hainan.
3. Write an essay about clearing and cooling, which should be original. Qingbuliang in Hainan is different from herbal tea in Guangdong. In Guangdong, the main way to get angry is to drink herbal tea to reduce the fire. But herbal tea is not only bitter, but also unpalatable. Chinese medicine believes that although herbal tea is a fire-reducing thing, it should not be drunk more. Moreover, Hainan Qingbuliang can not only reduce fire, but also be delicious and refreshing. Hainan Qingbuliang is mainly made up of peanuts, hollow powder, fresh coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, jelly cubes and, importantly, coconut milk.
The following address is recommended: Sanxi Road, Haidian Island 1, opposite the vegetable market. The four-dimensional cinema in Lv Wan Garden is a bit out of date. 5 yuan a bowl, made of old coconut, is very special. 3. Guoxing Avenue. I saw a lot when I went there. Hu Hongcheng Road (formerly Qiongshan City) is at the starting point of No.38 bus ... 5. The intersection of Haidian Island No.3 Road and Renmin Road is the best.
Plant the mesophyll into shredded coconut, and then squeeze the mesophyll into coconut juice. Buy some mung beans, peanuts, red algae and some foods that you eat in Qingbuliang to cook. Add ice and sugar to these foods, then pour coconut water and add coconut shreds. It is essential to make clear and cool coconut juice and shredded coconut. I don't know how to do it, and I can't say that in detail. I hope this will help you.
4. Write an essay about clearing and cooling, which should be original. Qingbuliang in Hainan is different from herbal tea in Guangdong. In Guangdong, the main way to get angry is to drink herbal tea to reduce the fire. But herbal tea is not only bitter, but also unpalatable. Chinese medicine believes that although herbal tea is a fire-reducing thing, it should not be drunk more. Moreover, Hainan Qingbuliang can not only reduce fire, but also be delicious and refreshing. Hainan Qingbuliang is mainly made up of peanuts, hollow powder, fresh coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, jelly cubes and, importantly, coconut milk.
The following address is recommended: Sanxi Road, Haidian Island 1, opposite the vegetable market. The four-dimensional cinema in Lv Wan Garden is a bit out of date. 5 yuan a bowl, made of old coconut, is very special. 3. Guoxing Avenue. I saw a lot when I went there. Hu Hongcheng Road (formerly Qiongshan City) is at the starting point of No.38 bus ... 5. The intersection of Haidian Island No.3 Road and Renmin Road is the best.
Plant the mesophyll into shredded coconut, and then squeeze the mesophyll into coconut juice. Buy some mung beans, peanuts, red algae and some foods that you eat in Qingbuliang to cook. Add ice and sugar to these foods, then pour coconut water and add coconut shreds. It is essential to make clear and cool coconut juice and shredded coconut. I don't know how to do it, and I can't say that in detail. I hope this will help you.
5. Write delicious food everywhere, whether at home, in restaurants, canteens, snack bars, barbecue stalls on the street, there will be smells, and exquisite dishes will make people salivate and last for a long time.
There are many local snacks in Xiamen, such as frozen bamboo shoots, roasted meat dumplings, spiced, taro buns, leek boxes, taro dates, octopus, fried onions, marinated beans, braised ducks, oyster porridge, batter, fried dates, tied feet, cakes, sweet cakes with sugar onions, pancakes, satay noodles, fish balls and oysters. Among all these delicious foods, my favorite is fried oysters, which are very common and can be eaten everywhere.
Stop talking. Look, that dish of oyster omelet is served, and a fragrant smell comes to the nose. I saw black and green oysters fried in a silver plate, and the fried eggs were evenly distributed around, golden and yellow, which made people drool.
I picked up chopsticks, put them in a bowl and tore them into pieces. Suddenly, delicious ingredients appeared in front of my eyes, including oysters, garlic and some eggs. They are steaming and tempting me to eat.
I picked up a small piece, dipped it in a little Chili sauce, and immediately put it in my mouth, and my fangs almost fell out. Maybe it was "reckless" for me to fry oysters, but as soon as my big teeth bit down, I immediately hit a hard thing. I quickly let go of my fangs and spit out the "unknown object".
When I looked intently, it was just an oyster shell. I sighed and swallowed the rest of the oyster omelet. It was delicious, and I thought, this fried oyster is delicious. I still want to eat it, so I ate a few more pieces.
Oyster frying is my favorite food. Students, you must come to eat.
6. Composition describing delicious food If you ask me what I like best? I will definitely say without hesitation, "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you.
Steamed dumplings are small, delicate and beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Up close, jiaozi, which is white and tender, is full and moist. Well, it looks delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!
Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.
The soup dumplings are really delicious. Let's try!
7. Write a composition about food. 500-word fried stinky tofu
This is the unique local snacks in Jiangnan in winter.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.
The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.
Old people always fry only a few pieces at a time, a few pieces at a time, waiting for their people to eat and others to pay attention together. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend. I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
8. Writing a food composition is lively! Every classmate I see has a happy smiling face. Some students still wear brightly colored clothes. Why? To tell the truth, today is a happy June day, and there will be something delicious waiting for us to taste. Just thinking about it makes your mouth water.
I presided over this June 1 activity! That day, I came to school with a thumping mood and looked at the happy smiling faces of my classmates, which relaxed me a lot. It will start soon, so I will recite the manuscript harder for fear of problems. I thought to myself: it's our turn to finish singing and what should we do if we make a mistake and are scolded by the teacher?
It's our turn I smiled and naturally walked to the center of the stage. The host went well, and before he knew it, he reached the last program. When I presided over the last ending, the stone hanging in my heart finally fell to the ground. It turns out that the host is not so terrible!
After attending the June 1 celebration, we quickly returned to the spacious and clean classroom. Every student excitedly took out the food he had brought. The classroom is full of rich fragrance. The students bring a variety of foods, including jelly, lollipops and biscuits ... just looking at their appearance, they are already salivating. In cheerful music, we sing and dance together, play games together in joyful laughter, and give gifts in excitement. How happy we are! After the performance, they began to taste delicious food for each other. Some students have got their favorite food, and some students are slow to respond, so everyone gives them food. The most delicious fruit is the fruit brought by Zhang. After the first classmate finished eating, his eyes were bent with laughter, his mouth was not closed for a long time, and he kept muttering, "It's delicious, it's delicious!" " Hearing her words, the students nearby couldn't wait to grab the fruit for fear that they wouldn't be able to eat it. Accidentally, there was only one left. It fell to the ground because of everyone's "scramble" Looking at the fruit that fell to the ground, the students who didn't eat it were somewhat disappointed. Thought: Why don't you act quickly? They can only watch us eat with relish.
There is too much delicious food. If you can't eat this, you should eat that. Students are working hard, and sometimes they will hear comments: "This is a bit too hard to bite." "This is delicious. How to make it? "
I love the delicious June 1st!
9. Ask for a composition about food, the process of cooking food, about 600 words .. Learn to cook food.
I have always wanted to learn to cook. This holiday, my mother agreed to teach me how to cook several delicious foods.
Steamed bean paste buns: first take the frozen steamed bread out of the refrigerator and put it in a big bowl (try not to overlap), then put a certain amount of tap water in the pot and put it in a steamer. Then put the big bowl in the pot and steam it on the gas stove. After a while, poke it with chopsticks to see if the steamed stuffed bun is soft. If it is soft, it means it is cooked. If it is not soft enough, continue steaming until it is cooked.
To make steamed eggs: first take out an egg, crack the shell, pour the yolk and egg white into a bowl, and then beat the egg. When the egg liquid is very loose, add salt, wine and oil, and then stir. After stirring evenly, put it into a pot, add hot water and stir while adding water. Finally, turn on the gas stove and start steaming eggs. Put a little monosodium glutamate after the eggs are steamed, so that the steamed eggs are particularly delicious. Now I have learned how to steam eggs with milk. It tastes like milk! )
Cooking "Pipa Biography": First, stir-fry bamboo shoots, shredded pork and pickles and put them in a bowl. Then put water, salt and vegetable soup in the pot, put the pot on the gas stove, wait until the water boils, and then carefully put the noodles in the pot. After the water is boiled, stir it to see if the noodles are cooked. When the noodles are completely cooked, pour in the fried vegetables, add monosodium glutamate and stir well, then take out the pot. A bowl of delicious "Piarchuan" is ready.
Burning jiaozi: First take out the quick-frozen jiaozi, then put water in the pot and cook it on the gas stove. After the water is boiled, gently put it into jiaozi, cover the lid, let jiaozi float slightly, and put a spoonful of tap water to continue cooking. When all jiaozi floats on the water, the dumpling skin becomes transparent and swollen, indicating that jiaozi is ripe. You can add a little monosodium glutamate and bring jiaozi out of the pot. Haha, jiaozi is so familiar.
I think the food I cook is always delicious. I will ask my mother to teach me to cook other delicious food in the future.