Tea is a unique traditional drink in China, which has the functions of refreshing, quenching thirst, refreshing and removing greasy. With the improvement of people's living standards, the variety and quality of tea are becoming more and more rich and high-grade, which is loved and concerned not only in China, but also all over the world.

The following are some common tea products:

Green tea (green tea)

Green tea is the most common kind of tea in China, which is fragrant, refreshing and deodorizing. After a unique processing technology, it retains the natural nutrients of tea and is considered as a healthy drink. Green tea is rich in tea polyphenols, which helps to regulate blood lipid, lower blood pressure and resist oxidation, and is widely used for weight loss and beauty.

black tea

Black tea is the representative of scented tea, which is made by a lot of oxidation. Its soft quality, rich aroma, smooth and mellow taste are widely drunk. Black tea is rich in tannin, caffeine, aromatic oil and vitamins, which can improve blood circulation and enhance immunity.

oolong

Oolong tea is a kind of tea between green tea and black tea. Its preparation method is complex and diverse. It is characterized by bright young leaves, green color, clear soup color, moistening throat and promoting fluid production, nourishing and strengthening the body. Oolong tea is rich in tea polyphenols, caffeine and other ingredients, which has a certain health care effect on cancer prevention and anti-aging.

Pu'er tea

Pu 'er tea is an ancient tea variety in China. It has a rich and unique taste and a long aftertaste. It is a treasure in the tea altar. The microbial flora produced in the process of Pu 'er tea fermentation is considered to have good regulatory and health-care effects on human body, such as lowering blood fat, lowering blood pressure and regulating intestinal flora.