Especially making breakfast, because our family can only have breakfast together every day, making breakfast in different ways every day has become a little pleasure in our life, and it has been six years now. From the very beginning, I only cooked eggs with soy milk steamed bread, and now I can cook some Chinese and western breakfast, which feels quite fulfilling. Let's take a look at the seven-day breakfast I made recently. It is more interesting to do it in different ways every day.
Soybean milk is a simple and convenient nutritious breakfast drink. I put red dates, peanuts, walnuts, soybeans and oatmeal into the soymilk machine, and added water to start making grains. The soybean milk is sweet in taste, fine and residue-free, nutritious and delicious.
Scrambled eggs with cabbage: Chop the cabbage, break up the eggs, heat the wok, break the egg liquid into pieces, take it out for later use, put oil in the wok, stir-fry the cabbage until it is raw, add the egg pieces, season with salt, and take it out of the pan and put it on a plate.
Hair cakes can be made from big bowls or small paper cups. Small paper cups are more popular. Add an egg and a glass of milk, then add corn flour, wheat flour, sugar and dried cranberries to make a batter, put it in a small paper cup, and steam it after waking up. The cup is small, easy to make and delicious. This plate is just right for eating.
Milk is the simplest and most convenient breakfast drink. Put it in a milk pan and heat it for a while. No need to cook, just heat it to your favorite temperature.
Lettuce in oyster sauce is also one of Aauto Quicker's home-cooked dishes. It tastes crisp and I like it very much. Heat the wok, add a little cooking oil, stir-fry the vegetables until raw, add a spoonful of oyster sauce and stir well. Serve.
Flower red bean bread is homemade, which is healthier with low sugar and no oil, including the red bean stuffing used in it, and it tastes good. Now almost all families have ovens, so it is more convenient to make bread. The practice has been shared, and you can find it on my home page. The recipe is written here: milk 160g, egg 1, salt 2g, sugar 20g, high-gluten flour for bread 260g, high-sugar resistant yeast powder 3g, and a proper amount of homemade red bean stuffing;
There are many kinds of beans in eight-treasure porridge, which are generally not easy to cook. The reservation function of rice cookers is the most suitable. Before going to bed, put all kinds of beans, rice, red dates and other ingredients in the rice cooker, add water, set an appointment time, get up in the morning, and it will be fine. Just turn to the heat preservation mode and put it in a bowl to eat. It's so convenient.
Bread is homemade flowers, red bean bread. Because children like it, make another one. But this kind of bread is not sprinkled with flour, but brushed with egg liquid, and the finished product is not as good-looking as flour.
The practice of nut spinach: wash peanuts, add a little oil and mix well, then put them in an air frying pan for about 200 degrees 10 minute. It will be very cold and crisp after frying. Wash, blanch and cut spinach into small pieces. Mix well with sesame oil, rice vinegar and salt, pour in fried peanuts and mix well.
Dahuang Zongzi is one of my favorite breakfast staple foods. They are sweet and waxy, and the black sesame stuffing is also very nutritious. This is the quick-frozen food I bought. I usually buy more bags and freeze them in the refrigerator. A bag of 15 capsules is just enough for our family of four to have breakfast.
Sausage fried with chrysanthemum: Slice the sausage given by a friend, cut the chrysanthemum into small pieces, heat the wok, add cooking oil, fry the cabbage first, add salt to taste, and stir-fry the sausage evenly before taking it out.
Sesame cakes are also from friends. Bake in the oven 120 degrees for about 8 minutes to restore the crispy taste. That's good. This kind of sesame seed cake can only be baked at low temperature, and can't be steamed.
Practice of steaming egg soup: put 3 eggs in a container, add 240g of water, stir well, sieve into a plate, cover with plastic wrap, steam in boiling water for 10 minute, stew for 5 minutes, take out and cut into small pieces with a knife, and sprinkle with soy sauce and sesame oil.
Children like drinking milk, and adults sometimes arrange salty milk tea. Boil tea with brick tea and water, filter off tea residue, add salt to taste, pour pure milk and mix well, and salty milk tea will be ready. My father and I both like to drink this salty milk tea, so there are many brick teas at home. If there is no brick tea, black tea is also good.
Steak and chicken chops are all bought. Buy more at a time, keep it in the refrigerator, thaw it before eating, and fry it in a pot with a little, which is convenient and delicious. Sometimes dad comes back late from overtime and doesn't eat. I will also arrange a meal for him, with chicken chops or steaks, which are the regular ingredients at home.
Shooting cucumbers is very simple. Flatten the cucumber and cut it into small pieces. Add salt, sesame oil, soy sauce and balsamic vinegar and mix well. It tastes crisp and sweet and is very popular.
Fried steamed bread slices with eggs are one of the staple foods often cooked at home. Slice the steamed bread, wrap it in a salted egg bowl, heat the pot, put the cooking oil, and put the steamed bread slices in for frying. When the egg is cooked and the surface is burnt, it is out of the pot, tender outside and fragrant inside, and soft in taste.
Cranberry milk oatmeal: boil water in a small pot, put a bowl of oatmeal in it and cook for 1-2 minutes. When it becomes soft, pour in milk and cranberries and mix well. Cover the pot and simmer for about 5 minutes. This is a simple breakfast that I often cook. It is delicious and nutritious.
Onion bread made in advance is best for breakfast. Some adjustments were made on the basis of the last onion bread, and the kneaded milk was changed into homemade milk tea, so the color was darker. The meat floss and salad are added to it, and the taste is more abundant! Detailed recipes have been shared and can be searched and viewed on the home page.
Scrambled eggs with cucumber: peel and slice cucumber, break three eggs, heat the wok, add cooking oil, add egg liquid and stir-fry into egg pieces, then stir-fry cucumber slices and season with salt.
Although jiaozi has cooked, children still need to drink milk, and each person needs a glass of warm milk to supplement nutrition, which is healthier.
I fried steamed bread, chicken breast and eggs in a frying pan. Frying them in a pan is really enjoyable. I'm afraid the child won't eat fried buns, so I heated two more loaves. After the chicken chops are fried, cut them and put them together with boiled broccoli, and the refreshing side dishes are ready.
The fried steamed stuffed bun was made the night before, so you just need to heat it in the pot in the morning.
The dumplings made this time are filled with peanuts. Boil a pot of boiling water, put the frozen dumplings in, and cook until they are cooked and float. Put a handful of medlar when cooking, it looks good and delicious.
Although many people say it is difficult to make breakfast, because they want to sleep for a while and can't get up. In fact, you don't need to get up too early to make breakfast every day. It is much easier to make a staple food that takes a long time in advance by using the reservation function of kitchen utensils at home. Stir-fry a dish casually, make a soybean milk or boil a milk tea, and set aside half an hour to make proper arrangements.
Everything will become easier and easier as long as you get used to it and practice makes perfect. It's easy for me to make breakfast now. Take care of the baby full-time, take cooking as your job, take it seriously, gain something, and don't waste time!