Oranges are the most infallible fruits, with obvious orange fragrance and sweet juice, which will not be bitter whether it is hot or cold. It is generally considered as the first choice for fruit tea. Paired with a fragrant and low astringency lobular jasmine tea, it has a high floral fragrance, with obvious jasmine fragrance in the mouth, followed by orange fruit fragrance, fresh and sweet, and endless aftertaste.

Materials?

Tea soup 250 ml

25 grams of orange juice

Fructose 35 ml

250 grams of ice

Practice?

Take a packet of Tianxiang Molly tea and extract the tea for 90 seconds.

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Prepare 250ml tea soup.

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Tamp fresh orange pulp in a snow cup.

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Then add orange juice, fructose, ice cubes and jasmine tea soup in turn, and stir well for later use.

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Xue ke 15 seconds

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Pour the prepared fruit tea into the making cup and decorate with orange slices.

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skill

One of the reasons why this drink is popular is that it is simple to make, low in cost, refreshing in taste and suitable for all seasons.