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The role of external application of panax notoginseng and related discussion of panax notoginseng?
A healthy, convenient and practical blood-activating tea, Panax notoginseng, one gram a day, can tonify deficiency, strengthen body and lower blood pressure. The following is what I introduced to you, I hope it will help you.

Effect of external application of panax notoginseng

1, for external use

External use can stop bleeding. Apply proper amount of Notoginseng Radix to the affected area to treat traumatic injury, reduce swelling and relieve pain.

Step 2 mask

A proper amount of Panax Notoginseng and a proper amount of honey are mixed into a paste, directly applied to the face 10~20 minutes and then washed, which can promote blood circulation, moisturize the skin and resist aging. Long-term use can make the panel smooth and delicate

Sanqi has the function of promoting blood circulation and removing blood stasis, while Sanqi mask has the function of whitening and removing spots, so it is mainly effective for people with blood stasis. In addition, everyone's skin is not necessarily suitable for applying Sanqi mask. Before using the mask, you can apply it behind your ears or on your hands to see if there are any adverse reactions. If there is no discomfort, apply it to your face.

Related exposition of panax notoginseng

1, compendium of materia medica: stopping bleeding, dispersing blood and relieving pain. Those who suffer from golden blade arrow wound, stick-falling sore and bleeding are chewed and smeared, or mixed until the blood stops. It is also responsible for vomiting blood, hemorrhagic dysentery, water retention during collapse, postpartum blood retention, blood transport pain, carbuncle swelling and red eyes, tiger bite and snake injury.

2, "Materia Medica Seeking Truth": dedicated to the liver and stomach. Into the heart and large intestine. Also known as mountain paint. Shi Zhen said. Or a cloud-energy alloy sore. Like paint.

3, "Materia Medica from the New": promoting blood circulation and relieving pain. Treat hematemesis and nosebleed. Blood dysentery and blood collapse. Eyes are red and swollen.

4. Compendium of Materia Medica * *1765 * * *: Ginseng is the first to tonify qi, and Sanqi is the first to tonify blood, with the same taste, so it is called Ginseng Sanqi, which is the most precious Chinese medicine.

Edible method of panax notoginseng

1, notoginseng+hawthorn+salvia miltiorrhiza

Efficacy: Reduce blood lipid and prevent cardiovascular and cerebrovascular diseases.

Usage: Panax notoginseng, salvia miltiorrhiza powder, raw hawthorn 1: 1: 1. Take it with boiling water, that is, take it twice a day.

Traditional Chinese medicine is generally used for patients with cardiovascular and cerebrovascular diseases, hypertension and hyperlipidemia. Taking the three drugs at the same time is beneficial to the recovery of cardiovascular diseases.

2. Panax notoginseng+Astragalus membranaceus

Efficacy: nourishing blood and qi, nourishing liver and kidney.

Usage: 2.5g of Panax Notoginseng and 2g of Astragalus membranaceus, which are cooked every time * * * *, once a day 1~2 times.

Traditional Chinese medicine is generally used for people with palpitation, shortness of breath, easy sweating, dizziness, chest tightness and shortness of breath.

Edible method of rattan notoginseng

1, soup: Fujimori leaves are thick and tender, and washed and shredded leaves can be added when cooking various soups. For example, putting a few pieces of rattan leaves and pseudo-ginseng in the laver egg soup that will be cooked soon can not only decorate the color of food, but also strengthen the stomach and protect the liver.

2. Stir-frying: wash the leaves and branches of Panax notoginseng, control the water, heat oil in an oil pan, add minced garlic and stir-fry until fragrant, then put the above ingredients in the pan and stir-fry for one or two minutes.

3. Fried eggs: Wash and chop the leaves of Panax notoginseng, stir them evenly with the scattered eggs, and then add a small amount of salt and stir them slightly. After the wok is heated, pour a small amount of oil, and put the stirred juice into the wok to fry until both sides are golden.

4. Stir-fry with meat: stir the meat slices with starch, soy sauce and cooking wine evenly, and then leave them for about 10 minute. When the oil is hot, stir fry in the pan. When the meat is almost cooked, add chopped rattan and notoginseng, add appropriate amount of salt and stir fry a few times.

5. How to eat the roots of rattan notoginseng: The rhizome of rattan notoginseng is very similar to the rhizome of ginger, showing a block shape. Slices can be added when cooking various soups, which has the effects of nourishing liver and kidney and strengthening waist and knees.