1, sea cucumber millet porridge. It is necessary to clean the used millet and soak it in clear water for a while. When the water boils slowly, it's time to put the sea cucumber. After boiling, adjust the taste and add shredded ginger. After covering the pot cover, turn down the heat and cook slowly. Wait for about 25 minutes, add some concentrated chicken juice and stir. For beauty, you can also sprinkle with chopped green onion.

2. Steamed eggs with sea cucumber. Prepare the egg liquid first. The egg liquid needs to be mixed with some water. Slowly pour the prepared egg liquid bit by bit, and put half of the sea cucumber into boiling warm water. Steam on low heat for ten minutes. Then add the remaining half, steam the rest in a bowl for five minutes, then sprinkle with chives and soy sauce.

3. Abalone and sea cucumber. First, slice the prepared sea cucumber, then put the sea cucumber into the pot, and take out the onion and ginger after boiling for 20 minutes. Then slice the prepared canned abalone. Then add the freshly processed sea cucumber and abalone and put them in a crock to cook slowly. It can finally be made successfully.