Wine. According to relevant information, Harvard vegetable soup is a kind of green vegetable soup with high nutritional value, which is made of Chinese cabbage, cabbage, onion, carrot, pumpkin and mushroom. Phytochemicals that can enhance immunity, strengthen mucosal immune barrier function, activate NK, T and macrophages that can attack cancer cells, and effectively inhibit inflammation and allergy. It is also listed as the most nutritious vegetable soup in the world, but wine can't be drunk with Harvard vegetable soup.