Such as scented tea with white dumplings. It can not only set off the fragrance of scented tea, but also lose the original fragrance of zongzi.

Green tea with glutinous rice balls. Super sweet zongzi, such as jujube paste and bean paste. Combined with mint tea and green tea, it can improve glucose metabolism, clear away heat and relieve fatigue.

Jiaozi stuffed with Pu 'er tea meat. Especially greasy zongzi, such as fresh meat, ham, sausage and so on. , preferably with Pu 'er tea. Pu 'er tea is sweet and cold, with mellow taste and the best degreasing effect. If you are not used to drinking Pu 'er tea, you can also drink some herbal tea, such as chrysanthemum tea and hawthorn tea, which can also remove greasy and help digestion.

Oolong tea with salty sweet dumplings. Such as salt and pepper, egg yolk and other flavors of zongzi with oolong tea, can set off the characteristics of salty, sweet, refreshing and oily. In addition to all kinds of hot tea, it can also be paired with vinegar drinks such as apple vinegar and fruit juice drinks.

The second measure: fruit, dried tangerine peel and zongzi.

Eat zongzi with fruits and vegetables, supplement cellulose and vitamins, promote digestion and balance nutrition.

Sweet digestion with papaya and pineapple to relieve the greasy feeling in the mouth after eating zongzi; Paired with bananas to relieve constipation.

With dried tangerine peel, it can help digestion, increase appetite, expel stomach gas and reduce abdominal fat.

The third measure: cold amaranth zongzi.

Zongzi easily makes people greasy and full. With some cold dishes rich in fiber, it can protect the stomach, promote digestion and avoid indigestion.

Amaranth is sweet and cool, and has the effects of clearing away heat and toxic materials, eliminating dampness and stopping dysentery. It is very beneficial to eat it before and after the summer solstice and Dragon Boat Festival. Garlic fried amaranth is a rare dish to prevent and treat diarrhea and other intestinal diseases in summer.