This soup is a must-have dish for the older generation when my husband and I spent the New Year there. When I first ate this cuttlefish, my family thought it was a nutritious dish and kept letting me eat it. But I didn't eat it at that time, and I didn't like the unique taste of cuttlefish. It took several years to discover that cuttlefish is really an aquatic product with high nutritional value and medicinal value, which can be eaten by ordinary people, especially women. So now I am slowly accepting such nutritious food.

food

condiments

cut

500 grams

Dried cuttlefish

eight

condiments

energy

1

red date

eight

salt

Proper amount

step

1. Dried cuttlefish is soaked in clear water for 3 hours in advance.

2. Then skim the fish bones inside and tear off the skin.

3. Treat fishbone and black skin respectively in turn.

4. Then cut the cuttlefish into filaments

5. Soak the ribs in clear water for half an hour, then put cold water into the pot, add cooking wine and pepper, blanch and remove for later use.

6. put water in the casserole, then add the boiled ribs, and then add a chopped ginger to cook.

7. Add cuttlefish shreds after boiling.

8. Cover the pot and cook for about 1~2 hours.

9. Then add a proper amount of salt and cook for about 10 minutes. At this moment, it suddenly occurred to me to add some red dates. )

10. It's really delicious in a bowl.

skill

Dried cuttlefish should be soaked in clear water for 3 hours in advance, with as little salt as possible to keep the soup delicious.