Tang Haiyan brand originated from Tang Haiyan (built in 1760), the landmark landscape building of China Royal Garden, which means "Haiyan River is clear, the country is peaceful and the people are safe". It embodies the highest ideal of "health and harmony, world harmony". Tang Haiyan advocates the health care concept of "harmonious health care and balanced nourishment", and relies on traditional health care and nourishing culture and modern high-tech processing technology to build the first high-end nourishing brand in China.
Tang Haiyan adheres to the business philosophy of honesty, pragmatism, innovation and win-win, and the enterprise purpose of "taking people's health as a lifelong career". After eleven years' management efforts, it now has 20,000 mu of native sea cucumber in its own sea area; Large (FD) sea cucumber freeze-drying production line and GMP production workshop; National Sea Cucumber Scientific Research Laboratory; International scientific and technological cooperation base recognized by the Ministry of Science and Technology. At present, we have developed five series products, focusing on marine health care and health care. Products have a number of national patents and industry-leading technology, sales network all over the country. Won the title of "Top 100 Franchised Enterprises in China in 2009" and "China Famous Trademark".
Adhering to the enterprise tenet of "taking people's health as a lifelong career", Tang Haiyan has developed into an internationally influential nourishing and health-preserving food enterprise in China with its strong enterprise strength and innovative spirit.
20 1 1 year is destined to be an extraordinary year for Tang Haiyan. The 6th China Dalian Sea Cucumber Culture Festival and the Tang Haiyan "Healthy Nourishing Annual Meeting" have enabled Tang Haiyan to realize the perfect transformation from a single nourishing enterprise to a diversified traditional nourishing enterprise.
At this cultural festival, Tang Haiyan's Cordyceps products became the focus of people's attention. Shao Junjie, chairman of Tang Haiyan, revealed that in order to meet the market demand and the development of the enterprise itself, Tang Haiyan turned her attention to a broader field of health care and nourishing. Everyone in China knows that Cordyceps sinensis is a good thing, but no matter how good it is, it is also a crude product, and it always shows people with local products. Therefore, Tang Haiyan has launched a series of products such as "Biao 199", "Biao 299" and "Biao 399" to give consumers a ruler, a pair of eyes and an idea to understand the connotation, so as to attract consumers' favor with honesty, quality and transparency. In terms of raw material standards, it is picked by designated areas and designated farmers. Cordyceps sinensis in Tang Haiyan is a new grass collected from a pollution-free area of more than 3,800 meters in Yushu, Qinghai. In terms of processing standards, GMP ultra-clean processing is adopted to ensure that Cordyceps sinensis has no damage, connection, dust, bacteria, impurities and ultra-low water content. In terms of food standards, it is classified according to the first-class standard, and the quantity of Cordyceps per 100g is strictly limited, all of which are packaged in transparent packaging, so that consumers can clearly see the quality.