Introduction: It is particularly easy to sweat in summer, so every summer, in order to supplement nutrition for my family in time, I stew chicken soup for my family once a month! In order to make chicken soup full of flavor, many people will blanch the chicken, and the chicken will lose the nutrients in the chicken, so when stewing the chicken, be sure not to blanch it! Is there any good way to make chicken soup not too hot and delicious? I believe many people have thought about this problem. Master Hu can use three tricks to stew chicken soup. These three tricks can not only make the chicken tender and smooth, but also make the chicken soup full of flavor. Many friends have tasted my chicken soup and said it was delicious. Next, I will share these three coup with you.
Coup 1: soak chicken
Clean chicken needs to be soaked in clean water for 1 hour, so that the blood in the chicken can be completely soaked out, so that the chicken has no fishy smell. Don't soak the chicken for too long, generally soak it 1 hour. If the meat you prepare smells like fish, it means that you have not completely removed the blood from the meat. Just remove the blood and make sure the chicken has no smell.
Coup 2: Pickled chicken
Add 10g oyster sauce, 5g white pepper, 10g ginger, 10g onion, 5ml cooking wine and a proper amount of salt into the chicken, stir well, then marinate the chicken in the refrigerator 1h, and then rinse it with tap water. Many people don't like to eat pickled chicken when they stew chicken. In fact, the flavors of oyster sauce, white pepper, ginger, onion and cooking wine can completely enter the chicken, thus making the chicken very fragrant. Moreover, pickled chicken will not lose the nutrition of chicken, so Master Hu really suggests that you must pickle chicken in the future.
Coup 3: fried chicken
The washed chicken needs to be put into the pot and stir-fried for a while. When the water in the pot is dry, immediately put 5 ml of white wine into the pot, then continue to fry for 20 seconds, and then turn off the fire. Because when frying chicken, it can make the chicken quickly tighten, so when stewing chicken soup, it can make the chicken more tender and smooth. Moreover, it is necessary to put a little white wine when frying chicken, so as to completely remove the fishy smell of chicken.
The method of stewing chicken soup: put the fried chicken into the pot, and then add the right amount of hot water. After boiling water, put salt and a little pepper in the pot and stew the chicken for 45 minutes on low and medium fire. When stewing chicken soup, it is suggested to put salt in advance, so that the protein in the chicken can be completely dissolved in water, so that the chicken soup will be more delicious.
Never blanch the chicken when you stew it! Teach you three tricks, the chicken is tender and smooth, and the soup is delicious. The chicken soup stewed like me has no smell at all. As long as you try to cook it, you will know that your own chicken soup can be so delicious!