Specific practices:
Ingredients: fresh shrimp, lettuce, native chicken, sliced mutton, meatballs, bitter chrysanthemum, mushrooms, tofu, crab sticks and shrimp paste.
Accessories: hemp juice, soy sauce, salt, vinegar, tofu, coriander, onion and Chili oil.
1, half a domestic chicken
Step 2 chop it up
3. Blanch the chicken pieces to remove blood bubbles and slice the onion and ginger.
4. Put purified water into a casserole, add chicken, onion, ginger and jujube and cook together.
5. Put it on the ceramic electric stove, cover it and start the hot pot button. Let the chicken soup stew for a while at this time.
6, began to prepare dip, hemp juice, tofu, soy sauce, vinegar, salt together with a little water and stir well.
7. Put it in a dip dish and add coriander, chopped green onion and Chili oil.
8. Wash all kinds of vegetables and food, change a knife and chicken soup.
9, start the pot, chicken soup hot pot is completed.