Step 1

Tremella soaked in hair, pedicled and torn into small flowers.

Second step

Wash the dried lotus seeds and soak them in warm water 1 hour.

Third step

Soak the dried lily in warm water 1 hour, and change the water twice.

Fourth step

Put a proper amount of water in the soup pot, add tremella and lotus seeds, and boil it with low heat before using high heat. After boiling, turn to low heat and cook for about 50 minutes.

Step five

Add millet and continue to cook for about 20 minutes; Add lily and crystal sugar and continue to cook for 10 minute.

Step 6

The finished product is smooth and delicious, full of vigor.

Step 7

Have a good drink ...

Cooking skills of tremella, lotus seed and lily millet porridge

1, if you choose fresh lotus seeds and lilies, you don't need to soak them; 2, according to your own preferences, you can not put rock sugar; 3, you can use a pressure cooker or a stew pot to cook.