Bird's Nest is a kind of water-soluble protein, which will quickly become liquid when heated. Bird's nest does not have to be boiled, but if it is not boiled, it is necessary to master the cooking temperature and time.

The reason for stewing with water is that the water temperature can be controlled at about 100 degrees to avoid the rapid dissolution of bird's nest. Bird's Nest is a kind of water-soluble protein. When the temperature reaches about 80 degrees, it becomes soft and gradually dissolves in water. So if you want to eat the bird's nest with flavor, you must pay attention to the stew method of bird's nest.

Extended data:

Matters needing attention in cooking bird's nest

1, try to soak the bird's nest in cold water instead of hot water.

2. The bird's nest is best boiled in water, not boiled or boiled to prevent the loss of nutrients.

3, bird's nest to eat sweet, it is best to match rock sugar, do not use white sugar and brown sugar.

4, bird's nest should have hair, feathers should be careful not to destroy the stripes. Stewed strips will taste better.

5, the taste can not be mixed, bird's nest should be stewed with pure soup, salty chicken soup, mushroom soup, coconut juice, almond juice, rock sugar water is the most suitable for dessert.

6. Bird's nest is salty and sweet, but from all aspects, sweets are better. Usually the same amount of dried bird's nest is used as dessert, about 1/3 as salty food.

Bird's nest-Baidu encyclopedia