2. Nanjing salted duck has a long history and accumulated rich production experience. The salted duck skin produced is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrance, crispness and tenderness. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus has the best color and taste, and is called osmanthus duck.
3. Nutritional value of salted duck.
The protein content of (1) salted duck is 16%~25%, and the fat content is 6%~7.5%. It is a high-protein and low-fat food with comprehensive amino acids, in addition to calcium, phosphorus, iron, thiamine, xanthic acid, nicotinic acid, VA, VD and ve, which is very beneficial to human body.
(2) salted duck is very suitable for people who are weak and tired, because duck meat can play a role in enriching blood, and the therapeutic effect is obvious, especially for people with dry skin, you can often drink duck soup. Sweet-scented osmanthus duck soup not only has the elegant fragrance of sweet-scented osmanthus, but also has the delicious and mellow flavor of duck meat, which can whiten the skin, preserve health and moisten dryness, promote fluid production and quench thirst. (3) Fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging.
(4) Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body, and has a protective effect on patients with heart diseases such as myocardial infarction. Duck meat is cold, cool and sweet, which makes up for the deficiency. Nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, replenish blood and promote blood circulation, nourish the stomach and promote fluid production, relieve cough and alert yourself, and eliminate snail stagnation. Most people are suitable for eating, especially patients with body heat, excessive internal heat, physical weakness, anorexia, constipation, edema, heart disease, cancer and patients after radiotherapy and chemotherapy.