Three eggs.

40 grams of walnut kernel

Low-gluten flour100g

90 grams of sugar

Proper amount of black sesame

30 grams of corn germ oil

Milk 30 grams

2 grams of salt

sweet taste

Baking process

An hour takes time.

Ordinary difficulty

Steps of walnut cake

1

First, roast walnuts and chop them.

2

Sift low-gluten flour.

three

Knock the eggs into an oil-free and water-free dish, add sugar and salt, and thicken them with electric egg beater.

four

Add low-gluten flour.

five

Stir up and down, pour in milk and oil and mix well.

six

Add walnuts.

seven

Stir quickly and evenly.

eight

Pour into the heart-shaped cake mold and shake it twice.

nine

Sprinkle with black sesame seeds.

10

Preheat the oven at 170℃ for 5 minutes, put it in the oven at 170℃ for 6 minutes, and then turn it to150℃ for 40 minutes.

1 1

Taking out, inverting, cooling and demoulding.