First of all, let me introduce the nutrients contained in ants: black ants contain as many as 28 kinds of amino acids, high zinc content, and rich vitamins and trace elements.
In rural areas, there are many elderly farmers. In those days, they had problems with their waist and legs, especially their old cold legs, because of land preparation and reservoir repair. So some people use this black ant to soak in wine to treat low back and leg pain.
It is said that it has a greater effect on old cold legs, and it is better to soak in pure grain white wine. The ratio of ants to white wine is 1 9, which can be soaked for at least half a month, and the soaked ant wine can be drunk directly. But it is not recommended to use more than 30ml at a time.
In fact, black ants soak in wine, most of which are used as drug primers. Soaking wine with other traditional Chinese medicines is more effective for the treatment of some diseases.
For example, medlar, Polygonum Multiflori Radix, Ligustrum lucidum and Radix Rehmanniae can nourish liver and kidney by soaking in white wine.
Ginseng Radix, Poria, Atractylodis Rhizoma and Scutellariae Radix are added to soak in wine, which can tonify spleen-qi deficiency and lung-qi deficiency.
Can be mixed with Rhizoma Chuanxiong, Fructus Jujubae, Radix Angelicae Sinensis, raisin and Radix Paeoniae Alba for soaking in wine, and can be used for treating diseases such as deficiency of yin and blood and irregular menstruation of women.
In a word, black ants are really used in rural areas, but the effects are different with different constitutions. Blind use is not recommended, but you can follow the doctor's advice.
I am carefree, welcome comments+attention, I will show you different rural scenery.
Some people in the countryside use ants to soak wine. What's the effect of ants soaking in wine?
Ants are the most common insects in rural areas. Because they are young and United, they are often compared to a perfect team. "Ant spirit" is also worth learning.
The efficacy of ant wine
Of course, ants are more energetic than ants. In medicine, ant wine is a kind of traditional Chinese medicine, which has the functions of strengthening tendons and dredging collaterals, tonifying kidney and replenishing essence, detoxicating and detumescence, expelling wind and relieving pain. Clinically, it can treat peripheral neuritis, numbness of hands and feet, rheumatism, peripheral neuritis and other diseases.
Collecting ants can be troublesome. They are sold in the market. Ordinary black ants cost 80-90 yuan a catty, and good quality big black ants cost 350-400 yuan a catty.
Ants contain many beneficial substances, such as protein, amino acids, vitamins, ATP, fat, carbohydrates, and some rare substances, such as sex hormones and formic acid.
Problems needing attention in drinking ant wine
Not everyone can drink ant wine, and there are certain taboos when drinking it.
People who are allergic to protein cannot drink alcohol, that is, people who are allergic to seafood at ordinary times; Patients with stomach diseases and allergic asthma can't drink it; Patients with gastric ulcer cannot drink it. In addition, drinking ant wine may also cause red eyes, dry nose and bloating, so pay more attention when drinking.
The above is uncle Hong's answer to agriculture, countryside and farmers. Welcome to comment and learn together!
Ants, also known as ants, ephemera, horse ants and so on. , is a variety of non-toxic ants, such as Formicidae, mercerized brown forest ants, pseudo-black winged ants and so on. Why do some people like to make wine with ants?
This is mainly because ants contain a variety of free amino acids, including proline, alanine, glutamic acid, serine, vitamin B 1, B2, B 12, E and other vitamins, fats, linoleic acid, linolenic acid, crude protein, selenium, germanium and other chemical components. It is believed that ants have the functions of sedation, analgesia, anti-inflammation, enhancing immunity and promoting endocrine. In traditional Chinese medicine, ants are tonic drugs, which have the effects of tonifying kidney, dredging meridians, reducing swelling and detoxifying, and are suitable for kidney deficiency, dizziness, insomnia, dreaminess, impotence, nocturnal emission, rheumatism, stroke, hemiplegia, numbness of hands and feet, sores and swelling, poisonous snake bites, etc. Rural people have been working outside for a long time, coming and going in the wind and rain, long-term physical labor and many diseases such as low back pain and rheumatic bone pain. So soaking ants in wine can alleviate the pain caused by these diseases to some extent. Of course, some people regard it as a magical medicine for tonifying kidney, which can be used for male sexual dysfunction. Of course, in addition to the above effects, there are also reports that ants are often used for beauty, breastfeeding, treating male infertility, rheumatoid arthritis and infantile malnutrition. Careful observation shows that many preparations or Chinese patent medicines for the treatment of rheumatoid arthritis may contain ants. Of course, some people think that ants soaked in wine can make white hair black.
The above is only a personal opinion, not as a basis for medication. Please take the medicine under the guidance of a doctor. If you have any questions or comments, please leave a comment at the bottom of the article.
Authoritative interpretation of pharmaceutical affairs network, unauthorized reprint, plagiarism will be investigated.
This question really stumped the author! Although the author answered several questions about ants, I don't know much about ant wine. To tell the truth, I have never drunk ant wine. I really don't know what it tastes like and what it does. The author searched online and was shocked when he found it. There are many posts on the Internet about wine made by ants. This shows that ant wine really has a market! According to the introduction on the Internet, the pharmacological research of ants shows that ants contain protein, fat, carbohydrates, essential amino acids, various trace elements and vitamins, as well as sex hormones, ATP, formic acid and other substances, so they can strengthen bones and tendons and remove arthralgia.
So what kind of ants can soak wine and food? According to network data, Polyrhachis vicina is the main way to soak wine.
Black ant (Polyrhachis vicina) is the only ant approved by the Ministry of Health that is both edible and medicinal. According to Compendium of Materia Medica, "ant" is interpreted as Xuanchan, which means monarch and minister, so it is also called ant. Polyrhachis vicina recorded in Modern Pharmacopoeia is mild in nature, slightly warm, salty, sour and slightly pungent in taste, and has the functions of nourishing liver and kidney, regulating menstruation, promoting qi circulation and blood circulation, reducing swelling and detoxifying. Ant eggs have the functions of benefiting qi, nourishing qi and blood, promoting lactation and beautifying. In fact, in Yunnan and Guizhou of China, many ethnic minorities have the habit of eating ant eggs as delicious food. Polyrhachis vicina is rich in nutrition, containing 42%-69% of high quality and high protein, 28 kinds of free amino acids and more than 20 kinds of trace elements (including iron, zinc, selenium, manganese and calcium). ), vitamins B 1, B2, B6, B 12, E, triterpenes, formic acid and grass. At the same time, ants have the synergistic effects of anti-inflammation, analgesia, sedation, antiasthmatic, spasmolysis, liver protection and broad-spectrum immunity.
However, I think it is a three-point poison! As long as it's drugs stuffed into your mouth, if there's nothing wrong with it, try to be less contaminated. Even if you must take it, you should take it under the guidance of a doctor. Never eat or drink indiscriminately.
Thanks for the invitation and reading, the pictures are from the Internet, and the content of the article is blank!
Many people know the idiom "Mayfly shakes the tree", but do you know what the word "Mayfly" refers to? In fact, Mayflies are common insects "black ants" in life, which can be used to make wine after processing.
Ingredients: Ant, Lycium barbarum, Radix Rehmanniae, Polygonum Multiflori Radix, Fructus Ligustri Lucidi and Guyangkang are soaked without wine.
Method: Soak for 2-4 weeks. The wine brewed by black ants, yellow ants or colored ants is orange, and there is no need to add red yeast and other colors.
The longer you soak wine, the better. The soaking time depends on the medicinal materials. The soaking time of wine is at least 14 days to three months. If it is a hard material, it can be soaked for a longer time, and some materials can be soaked for several months or a year. When soaking, shake the container or stir the medicinal materials properly to make the medicinal liquid fully soak the medicinal materials. The brewed wine is best stored in a cool and dark place.