We all know that mutton is a good thing, but not everyone is suitable for it. People with certain diseases should never eat mutton, such as frequent oral erosion, red eyes, bitter taste, irritability, dry throat, swollen gums, or diarrhea, or people who take Pinellia ternata and Acorus gramineus in traditional Chinese medicine prescriptions should avoid eating mutton. 2. Eat mutton instead of tea.
Many people like to eat mutton while drinking tea. In fact, this practice is extremely harmful to their health. You know, tea is the bane of mutton. Because mutton is rich in protein, and tea contains more tannic acid, eating mutton and drinking tea will produce protein tannic acid, which will weaken the peristalsis of the intestine, reduce the water in the stool, and then induce constipation. 3: Mutton can't be eaten with watermelon
In fact, mutton can't be eaten with watermelon except tea water. Maybe the frequency of eating watermelon in winter is low, but you must pay attention to it in summer. Eating mutton and then eating watermelon is easy to "hurt your vitality". This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products. After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. 4: Mutton and vinegar can't be eaten together.
We all know that mutton is a kind of warming food, which can warm the middle energizer, tonify the middle energizer, stimulate appetite and strengthen the body. But if you eat it with vinegar, sour vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect. 5: Mutton can't be eaten with pumpkin.
Maybe many people don't understand why mutton can't be eaten with pumpkin. Both are warm foods. It should be understood that it is precisely because they are warm foods that they cannot be eaten together, because it will easily cause the symptoms of "getting angry". Similarly, when cooking mutton, we should also put less spicy and irritating condiments such as pepper, pepper, ginger, clove and fennel, so as not to cause "getting angry".
Question 2: What are the taboos for eating mutton? What can't mutton be eaten with? Pay attention to Yitong 5 1.com now for more information! First, the taboo of eating mutton 1. When eating mutton hotpot, don't eat it just for tender. Because mutton is often mixed with germs and parasites, you should choose mutton slices that have passed quality inspection and rinse them thoroughly. 2, mutton is hot, vinegar is sweet and warm, similar to wine, both cooked together, easy to make a fire. Therefore, vinegar should not be added to mutton soup, especially for patients with cardiac insufficiency and blood diseases. 3. Patients with hepatitis should avoid eating a lot of mutton, protein and fat, because liver disease can't completely and effectively complete the metabolic functions such as oxidation, decomposition and absorption, which increases the burden on the liver, thus leading to the aggravation of the disease. 4, mutton is warm and helps yang, people are more likely to get angry after eating, don't eat too much at a time, it is best to eat some cabbage and fans at the same time. 5. Mutton is a hot product. Anyone who has symptoms such as fever, toothache, sores on the mouth and tongue, expectoration, etc. should not eat it. 6. Patients with hypertension, acute enteritis or other infectious diseases should not eat it during fever. 7. Some diseases do not eat mutton. People who often have bad mouth and tongue, red eyes and bitter taste, irritability, dry throat, swollen gums, or diarrhea, or people who take Pinellia ternata and Acorus gramineus in traditional Chinese medicine prescriptions, should avoid eating mutton. 8, hepatitis patients avoid eating mutton. Mutton is warm and hot, and excessive consumption will promote the development of some diseases and aggravate the condition. In addition, after protein and fat are ingested in large quantities, due to liver diseases, metabolic functions such as oxidation, decomposition and absorption cannot be completely and effectively completed, which increases the burden on the liver and may lead to diseases. Recommended reading: the practice of angelica ginger mutton soup The efficacy of angelica ginger mutton soup II. 1 What can't mutton eat? Eating mutton with watermelon and then eating watermelon is easy to "hurt your vitality." This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products. After eating, it not only greatly reduces the warmth of mutton, but also affects the spleen and stomach. 2, it is not appropriate to eat sour vinegar with vinegar, which has the effect of convergence and infection, and it is unlucky to generate yang in the body. Eating with mutton will make it warm and infectious. 3. Not suitable for eating with pumpkins. It is also recorded in ancient Chinese medicine books that mutton should not be eaten with pumpkin. This tension is because mutton and pumpkin are both warm foods, and if they are eaten together, they will easily get angry. Similarly, when cooking mutton, you should also put less spices such as pepper, pepper, ginger, clove and fennel. 4. Avoid drinking tea. Drinking tea is the nemesis of mutton. This is because mutton is rich in egg white and tea contains more tannic acid. Eating mutton will produce tannic egg white, which will weaken intestinal peristalsis and reduce the water content in stool, thus stimulating constipation. 5, can not be eaten with cheese, the two functions are opposite, not suitable for eating together. 6, can not eat with bamboo shoots will cause abdominal pain, poisoning. 7, can not eat with Pinellia ternata, affecting the absorption of nutrients. 8, can not eat with red beans will cause poisoning. 9, can not be eaten with bean paste, the two have the opposite effect, not suitable for eating together. 10, can't be eaten with chestnuts, both of which are not easy to digest, not suitable for stewing and frying, and even cause vomiting. 1 1, you can't eat it hot or cold with buckwheat, on the contrary, it is not suitable for eating it with buckwheat. Yitong 5 1.com reminds that mutton should not be eaten with red beans, pomelo oranges and prunes. Recommended reading: Can pregnant women eat mutton? What should pregnant women pay attention to when eating mutton? Third, what should I do if I eat mutton and get angry? 1. Eating vegetarian hot pot is a pleasure. If you don't eat properly, you will often get angry. Some insiders introduced some tips for eating hot pot, which can help people solve this problem. 2. Eat more vegetables, not only meat, fish and animal offal, but also more vegetables. Vegetables contain a lot of vitamins and chlorophyll, mostly cold, which can not only eliminate greasy, supplement vitamins, but also cool and detoxify and remove fire. However, vegetables should not be cooked for a long time before they can be extinguished. 3, the right amount of tofu contains gypsum, and putting tofu into the hot pot properly can not only supplement a variety of trace elements, but also play the role of gypsum in clearing away heat and purging fire, removing troubles and quenching thirst. 4. Drinking a cup of green tea can not only solve the problem of clearing the mouth, but also clear the fire. However, it is not advisable to drink tea immediately after eating big fish and meat, so as to avoid the combination of tannic acid in tea and protein, affecting the absorption of nutrients and causing constipation. 5, eat more fruits Generally speaking, after eating hot pot for 30 to 40 minutes, you can eat some fruits, such as navel oranges, pears and other fruits that have the effect of reducing fire. Eating one or two fruits after a meal will make your mouth water ... >>
Question 3: What food can't mutton be eaten with? Mutton * Watermelon ―― Hurt your vitality.
Mutton should not be eaten with wax gourd, otherwise it is prone to jaundice, beriberi, chest tightness and bloating.
Mutton should not be eaten with bean paste, buckwheat noodles, cheese, pumpkin, vinegar, red beans and prunes; Avoid copper cinnabar.
Sparrow meat: not suitable for eating with mutton.
Red beans: not suitable for eating with mutton.
Mutton is very similar to vinegar: vinegar should be paired with cold food, while mutton is too hot to be paired with vinegar.
Mutton; Not suitable for eating with grapefruit and oranges.
Mutton and buckwheat are opposite in cold and heat, so they should not be eaten together.
Mutton and chestnuts are very similar: neither is easy to digest, nor is it suitable for stewing and frying together. Eating together may even cause vomiting.
Mutton and bamboo shoots are very similar: they will be poisoned when eaten together.
Mutton is very similar to Pinellia ternata: eating together affects the absorption of nutrients.
Tea is very similar to mutton: it is prone to constipation.
Question 4: What are the taboos when mutton can't be eaten together? 1. vinegar mutton can't be eaten with vinegar. Many people like to add vinegar to everything they eat and vinegar to mutton soup, thinking that this is enough. Mutton is hot, vinegar is best served with cold food, such as hairy crabs, not with hot mutton.
2, pumpkin mutton should not be eaten with pumpkin, jaundice and beriberi will occur.
3, chestnut mutton can not be eaten with chestnuts. It is not advisable to stew or fry together, because it will cause indigestion and sometimes vomiting.
4, tea should not drink tea immediately after eating mutton. There are more protein in mutton and more tannic acid in tea. When they meet, they will produce protein tannic acid, which is easy to cause constipation. This truth is the same as putting tea in milk, so it is best to drink some yellow wine and yogurt instead of Wang Laoji when eating mutton hot pot.
How to eat mutton healthily and warm mutton, but it is easy to get angry if you eat it often. Therefore, mutton is best eaten with vegetables, such as wax gourd, loofah, rape, spinach, cabbage, potato, Flammulina velutipes, mushrooms, shiitake mushrooms, lotus roots, water bamboo, cabbage and so on. You can add some horseshoes when stewing mutton. Boil mutton soup, people with yin deficiency and fire can add some codonopsis pilosula, soybeans and peanuts; Morinda officinalis, Eucommia ulmoides, Codonopsis pilosula, Lycium barbarum and round meat can be added for people with yang deficiency. When eating mutton hot pot, you can also mix it with tofu, radish and other ingredients. If you cook mutton, you should put some peeled ginger, because the ginger skin is fresh and cool, which has the function of dispersing fire and removing heat, and can also remove the smell of mutton. From the taste point of view, mutton should not be spicy. It is best to cut it white, stew it, braise it in soy sauce and rinse it for 8 times, otherwise it will be too hot. Who is not suitable for mutton? Not everyone eats mutton. People who are tired and afraid of cold, and who are deficient in qi need to make up for it. It is more suitable for eating mutton. Mutton also has the function of tonifying kidney and strengthening yang. Patients with hepatitis should avoid eating mutton, which is rich in protein and needs liver decomposition. Excessive consumption of mutton will increase the burden on the liver, and excessive consumption of mutton will aggravate the condition. If you feel dry mouth, irritability and dry stool recently, you'd better eat less mutton. Finally, I would like to remind you that there is Toxoplasma gondii in mutton, so the mutton should be cooked thoroughly, and the mutton hot pot should be discolored and cooked before eating. Conversely, mutton should not be burnt or scorched, otherwise it will produce carcinogens. It's better to throw away the burnt kebabs.
The following is how to make mutton: Recommended: Hu Aishan Mutton and Lycium Soup: mutton 500g, yam 150g, a dozen of Lycium barbarum, ginger, onion, pepper, Shaoxing wine and salt.
Exercise:
Wash and cut the mutton into pieces, put it in a boiling water pot, and remove the blood;
Wash ginger and onion and mash them with a knife for later use;
Soak the yam slices in clear water and put them in the pot with mutton. Add appropriate amount of water and put the ingredients into the pot. After the fire boils, simmer with slow fire until it is cooked thoroughly, and put salt before taking out the pot. This yam mutton medlar soup is especially suitable for office workers who have been tired for a year. It is worth reminding that people with dry mouth, dry stool, fear of cold and heat, and poor sleep are yin deficiency; People with acne, frequent defecation for several days and excessive internal heat should not eat mutton. After eating, you will be fidgety, insomnia and sore throat, which can reduce the smell of mutton.
Recommended: Sauté ed mutton with onion Material: 300g of mutton slices, 30g of onion, 8 green onions, 4 cloves of garlic and appropriate amount of starch. Seasoning: 45g cooking oil, 2 tsps sesame oil, 1 tsp soy sauce 1 tsp white vinegar 1 2 tsp sugar, 3 tsp monosodium glutamate1tsp. Practice: 1. Mutton is mixed with soy sauce, monosodium glutamate and starch, marinated for 10 minute, and then the excess juice is poured out and drained; 2. Wash and slice onions, wash and slice garlic, and wash and slice scallions; The practice of mutton is best for the health of eating mutton in winter. 3. Add oil to the pot, heat it, pour in the mutton and stir fry for 1 min, and take it out; 4. Add oil to the wok, pour in shallots, garlic and shallots, stir-fry for 2 minutes, stir-fry the mutton in the wok, and add white vinegar, sesame oil and sugar; 5. Stir-fry all the ingredients in a wok for 2 minutes, then evenly put them in a flat-bottomed iron pan, heat them with strong fire, thicken them with water starch, and then take them out.
Question 5: What are the taboos for eating mutton? Although mutton is nourishing, it doesn't mean it can be eaten. Some patients are not fit to eat mutton. In addition, mutton can't be cooked casually, and many ingredients can't or shouldn't be eaten with mutton. Be careful when eating mutton. Do you know the following taboos for eating mutton? What are the taboos for eating mutton? Mutton can warm the middle and tonify the deficiency, so it is more suitable for autumn and winter. But mutton can't be eaten casually, and eating mutton is also taboo. Here are five taboos for eating mutton. Everyone should pay more attention when eating. 1, some patients don't eat mutton. People who often have oral erosion, red eyes, bitter taste, irritability, dry throat, swollen gums, or diarrhea, or people who take Pinellia ternata and Acorus gramineus in traditional Chinese medicine prescriptions, do not eat mutton. 2, vinegar that is not suitable for eating acid with vinegar has a astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect. 3. Not suitable for eating with pumpkins. It is recorded in ancient Chinese medicine books that mutton should not be eaten with pumpkin. This is mainly because mutton and pumpkin are warm foods. If you eat together, it is easy to get angry. Similarly, when cooking mutton, you should also put less spicy condiments such as pepper, pepper, ginger, clove and fennel. 4, avoid eating mutton with watermelon to eat watermelon is easy to "hurt the body." This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products. After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. 5, avoid drinking tea and drinking tea is the "nemesis" of mutton. This is because mutton is rich in protein and tea contains more tannic acid. Drinking tea while eating mutton will produce protein tannic acid, which will weaken the intestinal peristalsis and reduce the moisture in the stool, thus inducing constipation. What can't mutton be eaten with? In addition to the above foods, mutton can't be eaten with the following foods: it can't be eaten with cheese-they have opposite functions and should not be eaten together; Can't eat with bamboo shoots-eating with bamboo shoots can cause abdominal pain and poisoning; Can't eat with Pinellia ternata ―― Eating with Pinellia ternata affects the absorption of nutrients; Can't eat with red beans-eating together will be toxic; Can't eat with bean paste-they have opposite functions and should not be eaten together; Can't eat with chestnuts-chestnuts are not easy to digest, not suitable for stewing and frying, and even cause vomiting; Can't eat with buckwheat-cold and hot are not suitable for eating together; In addition, patients with hepatitis should avoid eating mutton. Mutton is warm and hot, and excessive consumption will promote the development of some diseases and aggravate the condition. In addition, after ingesting a large amount of protein and fat, the metabolic functions such as oxidation, decomposition and absorption cannot be completely completed due to liver disease, which increases the burden on the liver and may lead to diseases; In addition, mutton can't be eaten with red beans, pomelo oranges and prunes. What foods are not recommended for pregnant women? Autumn health recipes daquan
Question 6: Eating Mutton Taboo Mutton can't eat mutton+watermelon with what food-poisoning.
Mutton+catfish-poisoning
Mutton+Plum-Chest tightness
Mutton+vinegar-getting angry and attacking the heart
Mutton+pumpkin-jaundice and beriberi are easy to occur.
Mutton+red bean paste-the opposite effect
Mutton+buckwheat-the effect is just the opposite
Beef and chestnuts ―― Abdominal distension and vomiting
Beef+Snail-Abdominal distension
Beef+brown sugar-bloating
Beef and leek ―― clearing away heat and removing fire.
Beef and white wine ―― Fire hurts gums
Question 7: What food is taboo for mutton 1. Requirements for mutton.
1. It is not suitable for eating mutton that has been repeatedly heated or frozen.
2. It is not advisable to eat mutton without thyroid removal.
3. Burned sheep is unfit for eating.
If it is not completely cooked or fried, it is not suitable for eating.
5. It is not appropriate to cook and eat with improper cooking methods.
6. Excessive consumption of mutton by hepatitis patients will increase the burden on the liver and lead to illness. [8]
7. Drinking tea immediately after eating mutton is easy to constipation.
8. Mutton is warm and helps yang. Don't eat too much at a time. It's best to eat some cabbage and vermicelli at the same time.
Second, taboo collocation
1. Eat mutton with vinegar.
Compendium of Materia Medica says: "Mutton in vinegar hurts people's hearts". Mutton is hot, vinegar is sweet and warm, just like wine. Cooked together, it is easy to make a fire and move blood. So don't add vinegar to mutton soup. In addition, vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, which is mild and suitable for cold food but not for hot mutton.
2. Not suitable for drinking tea.
Mutton is rich in protein, while tea contains tannic acid. Drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation.
3. avoid bronze: it is not advisable to eat more mutton skewers.
"Compendium of Materia Medica" records: "Mutton is cooked in bronze: male damages yang, and female falls violently; Gender differences are so important. " The reason for this is that when copper meets acid or alkali and is in a high heat state, it can undergo chemical changes and form copper salts. Mutton is a high protein food. Cooking in bronze will produce some toxic substances, which are harmful to human health. Therefore, it is not suitable to cook mutton in a copper pot.
4. It is not suitable for eating with cheese-they have opposite functions and should not be eaten with cheese.
5. Not suitable for eating with bean paste.
6. Not suitable for eating with buckwheat.
7. Do not eat when taking Chinese medicines such as Pinellia ternata and Acorus calamus.
8. Don't eat with pumpkin-if you eat with pumpkin, it will easily lead to jaundice and beriberi.
9. Not suitable for eating with watermelon.
10. Mutton and bamboo shoots should not be eaten together-it will cause abdominal pain and poisoning.
1 1. It is not suitable for mutton and Pinellia ternata to eat together-it affects the absorption of nutrients.
12. Sheep liver and red beans should not be eaten together, which will cause poisoning.
Third, it is not suitable for people.
1. Patients with liver disease
Patients with liver disease, if they eat a lot of mutton, the liver can't fully and effectively complete the metabolic functions such as oxidation, decomposition and absorption of protein and fat, which will increase the burden on the liver and lead to illness. [ 1]
2. A person with a big temper
Mutton is delicious enough. The mutton is warm. Excessive consumption will promote the development of some diseases and aggravate the condition. It often leads to oral erosion, red eyes, bitter taste, irritability, dry throat and swollen gums.
3. Diarrhea, or taking traditional Chinese medicine prescriptions such as Pinellia ternata and Acorus gramineus.
4. It is not advisable to eat after taking laxatives.
Question 8: It is forbidden to eat mutton. Mutton and red beans can't be eaten together. Mutton and red beans are similar. If eaten together, it will cause poisoning. Red beans are sweet, salty and cold, and can induce diuresis, reduce swelling, induce diuresis, relieve fever and toxic substances, and promote lactation; Mutton tripe is warm and sweet, and has the effects of invigorating spleen and stomach, tonifying deficiency and eliminating loss, stopping sweating and urine, and stimulating appetite. They have opposite taste and efficacy and should not be eaten together.
2, mutton and pumpkin to eat together: prone to jaundice and beriberi, or feel chest tightness and bloating, indigestion.
3, mutton and tea to eat together: easy to cause constipation. Mutton is rich in protein, which will react with tea to produce something called protein tannic acid, which will lead to constipation. So don't drink tea immediately after eating mutton hotpot.
4, mutton and vinegar to eat together: vinegar should be paired with cold food, while mutton is hot, the two can not be mixed. In addition, sour vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect. So when eating instant-boiled mutton, try to avoid dipping vinegar in other foods.
5. Eat mutton and grapefruit together: Eating mutton and grapefruit together is prone to adverse reactions. Grapefruit is a hot fruit, and it is easy to help heat and make a fire when eaten with mutton.
6, mutton and chestnuts eat together: mutton and chestnuts are not easy to digest, not suitable for stewing, and even eating together may cause vomiting.
7, mutton and pepper to eat together:
Pepper is rich in vitamin C (each gram can contain vitamin C 198mg), and the metal ions contained in sheep liver can destroy vitamin C and weaken the nutritional value of pepper. In addition, mutton should not be eaten with other foods rich in vitamin C.
8. Mutton bean paste is eaten together: bean paste is fermented after beans are cooked. It is salty and cold, and has the effect of relieving summer heat. But mutton is a hot and scalding thing, which is just the opposite of soybean paste. Eating together for a long time will affect your health and even cause chronic diseases. So when eating mutton, don't dip in soy sauce.
9. Eat mutton and pears together: Eating together will affect the absorption of nutrients.
Question 9: What can't mutton be eaten with? Taboos and precautions for eating mutton 1, vinegar. Many people like to eat mutton seasoned with vinegar, which is refreshing, but it is actually unreasonable. Vinegar contains protein, sugar, vitamins, acetic acid and various organic acids. Warm, suitable for cold food, not suitable for hot mutton.
2. tea. Because mutton is rich in protein and tea contains more tannic acid, drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation.
3. red bean paste. Compendium of Materia Medica records: "Mutton with bean sauce causes chronic diseases." Bean paste is made from cooked beans and fermented. It is salty and cold, and has the effect of relieving heat toxicity. Mutton is a hot and scalding food, which is just the opposite of bean paste. Eating together for a long time will affect your health and even cause chronic diseases. So when eating mutton, don't dip in soy sauce.
4. Pumpkin. Mutton and pumpkin are both warm foods, and eating together can easily lead to "getting angry". Pumpkin is warm and sweet, which has the function of tonifying the middle warmer and benefiting qi, while mutton is a hot product, which has the functions of tonifying deficiency, dispelling cold, warming qi and blood, tonifying kidney and resisting aging. Both of them are tonics, and eating them at the same time will lead to indigestion, abdominal distension and abdominal pain.
5. watermelon. Eating mutton and then eating watermelon is easy to "hurt your vitality". This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products. After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.
6. pears. When they are eaten at the same time, some enzymes in pears will decompose the enzymes of mutton, hinder digestion, and cause indigestion, abdominal distension and abdominal pain.
In addition to the above foods, there are many taboos for eating mutton. Mutton should not be eaten with cheese, bamboo shoots, Pinellia ternata, red beans and grapefruit. It should be noted that people who are allergic to it will induce eczema to eat carefully.