In the eighth year of Yongle in the Ming Dynasty, Judy, the emperor of Yongle, personally led a 500,000-strong expedition to the Tatar Department in Mobei and fought fiercely for several days. Coupled with the abnormal climate in Mobei, the soldiers were exhausted, and Judy herself fell ill because of overwork. In order to defend Beijing, the Crown Prince Zhu, who has made great contributions to the city, heard the news and sent ouchi's bodyguard 800 miles to send dozens of altars of golden Buddha wine. After Judy and his soldiers drank it, they swept away their fatigue and fought for it. Therefore, Jinfo wine became famous in World War I and was called "Imperial Wine".

This recipe was once listed as the secret recipe of the court. 1927, according to the inherited formula, the golden Buddha wine, kumquat wine, gold and silver wine and Jingui wine were deeply loved by celebrities in Beijing, and even foreign guests rushed to drink them. Heniantang is developed and produced according to the ancient formula and technology. Once launched, the health wine series "1405". "Hengnian Palace" was immediately loved by people who pursue health and perfection, and became a good product for celebrity gatherings and gifts to relatives and friends. Some people in Japan, South Korea, Southeast Asia and other places. It was also when I heard the news that it was not listed.