The effects of Pu 'er tea-reducing blood fat, losing weight, warming stomach, reducing smoke poison, resisting radiation, preventing dental caries, improving eyesight, helping digestion, resisting poison, preventing constipation, promoting digestion and diuresis, lowering blood sugar, resisting aging, resisting cancer, inhibiting bacteria and diminishing inflammation.

The efficacy of raw tea.

Raw tea can mainly clear the intestines, and has the effects of lowering blood fat, refreshing, lowering blood pressure and losing weight, and is suitable for young people to drink.

However, raw tea contains a variety of effective components, which is not suitable for people who are prone to insomnia, colds and fever, patients with gastric ulcer and pregnant women.

Differentiated from nutrition and efficacy: raw tea is rich in tea polyphenols, which can cool and relieve summer heat, detoxify and quench thirst, promote fluid production and quench thirst, promote digestion and relieve constipation. The function of Pu 'er tea to lose weight mainly depends on regulating the stomach, thus enhancing the digestion and absorption of fat, and then consuming fat, which is also commonly known as scraping oil.

The efficacy of cooked tea.

Subject classification Pu 'er tea is craft tea, that is, Pu 'er tea made by artificial fermentation, commonly known as Pu 'er cooked tea. Cooked tea: lowering blood fat, lowering blood pressure and nourishing stomach, which is more suitable for middle-aged and elderly people.

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Cooked tea can reduce blood fat, blood pressure, prevent arteriosclerosis, prevent constipation, diuresis, nourish stomach, beautify and lose weight, which is more suitable for middle-aged and elderly people and people with stomach cold.