Main components; 200 grams of flour

Accessories; Appropriate amount of oil, sugar and honey red beans.

1. Add some sugar to the flour and ferment thoroughly.

2. Stick a lot of dry powder on your hands and take a proper amount of fermented dough.

3. Put it on a panel sprinkled with dry powder and flatten it by hand.

4. Honey bean red is placed on the cake embryo.

5, wrapped into buns.

6. Sprinkle dry powder on it and flatten it with a rolling pin.

7. Put it on the greased baking tray.

8. Fry until cooked.

9. Red bean cake finished product map.

Extended data

Nutritional value of red beans

Red beans are rich in vitamins B 1, B2, protein and many minerals, such as protein, fat, sugar, B vitamins, potassium, iron and phosphorus, which have the functions of enriching blood, diuresis, detumescence and promoting heart activation. Therefore, regular consumption of red beans can play a role in enriching blood, promoting blood circulation, enhancing physical strength and enhancing resistance.

Red beans are not only delicious food, but also a panacea for doctors. Chinese medicine believes that red beans are sweet, sour, flat and non-toxic, and have the effect of eliminating dampness and strengthening the spleen, which is more suitable for people with weak spleen and stomach. It is often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, summer heat, antipyretic toxicity, stomach strengthening and other purposes.