1, prepare the ingredients (strawberry? 4. Apple? 1, kumquat? Eight, oranges? 1, hawthorn 5. Sydney 1, 9 red dates, 40 grams of rock sugar, black tea 1 bag, 2 slices of lemon)? Just soak the fruit with skin in salt water for 8 minutes and then clean it.
2. Slice the fruit and put it on a plate for later use. Peel apples, Sydney, hawthorn and kumquat.
3. Put the sliced fruit into the milk pot, add half a pot of water, and pour in the rock sugar.
4. Put the milk pan on the gas stove, cover it, and heat it over medium heat.
5. After boiling, turn to low heat and cook for another 3 minutes, and the fruit fragrance floats out. At this time, you can taste the juice and add the sweetness and sweetness. If it is too sour, you can add some rock sugar.
6. Put the tea bag into the milk pot, boil for 1 min, turn off the fire, stew for 1 min, and then open the lid.
7. Pour the packaged fruit tea into a glass pot and pour it into a teacup while it is hot. Fragrant, sweet and sour.
skill
1, the ingredients in the fruit tea can be matched according to your own fruit, and there is no need to buy it deliberately. I always put whatever I have at home, and the amount of rock sugar can be adjusted at will according to the sweetness of fruit and personal taste.
2. Don't cook the fruit tea for too long. Boil the water for two or three minutes. After drinking a pot, you can add water before cooking.
3, lemon slices can prevent fruit oxidation, but also can reconcile the taste of fruit, drink more refreshing, if you are afraid of acid, you can put less or not.