Shellless oysters: Steamed for about 3 minutes to cook.

How long does it take to steam oysters? About seven minutes.

Self-steamed oysters are generally full-shell oysters. The shell of the whole shell oyster is hard and has few gaps, so it can't contact with water vapor well. The steaming time will be longer, but there will be openings in about 7 minutes. At this time, the oysters are just ripe and have a fresh and juicy taste. If you like familiar people, you can extend the time to 10 minutes.

skill

Steamed oysters can be cooked in cold water or hot water, but it is generally recommended to cook in cold water, because the content of protein in oysters is relatively high, and protein tends to deteriorate at high temperature. Steaming with hot water will easily lead to deterioration of protein, which will lead to hard surface and bad taste of oysters. Cooked in cold water, oyster meat is not easy to deform during the process of gradually heating water, and the taste and taste of oysters are better.