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What is the effect of "boiled eggs with angelica"? Who is suitable for eating?
First, the role of Angelica sinensis in boiling eggs

① Anti-hypoxia effect;

(2) regulating the immune function of the body and having anti-cancer effect;

3, skin care and beauty;

(4) enriching blood and promoting blood circulation;

⑤ Antibacterial and anti-arteriosclerosis effects.

Second, angelica boiled eggs are suitable for people.

1, anemia, scanty menstruation, dysmenorrhea and amenorrhea caused by blood deficiency.

2. People with yellowish skin and pigmentation.

3, people with insufficient blood, palpitations and dizziness.

4. People with poor blood circulation and weak body.

5, people who are tired, tired, flustered and insomnia.

Extended data:

Not suitable for people who eat boiled eggs with angelica.

1, pregnant?

Angelica sinensis has the function of promoting blood circulation, which can excite the uterus to some extent and cause uterine contraction. Pregnant women may cause abdominal discomfort and even miscarriage. ?

2. Menstrual women?

Angelica sinensis boiled eggs have the function of promoting blood circulation and enriching blood. Taking it in women's menstrual period may lead to an increase in menstrual flow. Even women with less menstrual flow should consult a doctor in detail when eating boiled eggs with angelica during menstruation.

3. cold patients?

Angelica sinensis boiled eggs belong to warm food and have nourishing effect. Eating boiled eggs with angelica while catching a cold may delay the recovery of the cold or aggravate its symptoms. ?

4. People with weak spleen and stomach?

Angelica boiled eggs have a good blood-enriching effect and are greasy. Eating boiled eggs with angelica may increase the burden on the stomach and cause diarrhea and bloating. ?

5. Who is hot?

Angelica boiled eggs are warm. Eating boiled eggs with angelica may aggravate symptoms such as hand and foot fever, dry mouth and red tongue.

References:

Angelica boiled eggs Baidu Encyclopedia