Ingredients: pork intestines, Myrtle, Codonopsis pilosula, Endothelium Corneum Gigeriae Galli, Panax ginseng, ginger, cooking wine and salt.

1, Myrtle, Codonopsis pilosula, Endothelium Corneum Gigeriae Galli, Ginseng Radix and other stomach nourishing ingredients are soaked in water for half an hour.

2. Buy fresh pig small intestine and tear off the oil on the small intestine. Turn out the inside of the small intestine, wash it with a little vinegar, and clean the mucus in the small intestine.

3, clean the small intestine, the same head into the tail, and finally form a small circle.

4. Wash the treated small intestine to remove odor. Wash it again.

5, cold water pot, put three pieces of ginger. Add the soaked stomach-nourishing ingredients, boil over high fire and simmer for 40 minutes.

6, add a little cooking wine before cooking, salt seasoning, you can eat.

Extended data:

According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest. Fried pork intestines are the best. Hunan cuisine generally likes stir-frying, and it is very delicious when it is hot.

Sweet and flat in nature. It is often used as an auxiliary product to treat chronic diarrhea, proctoptosis, hematochezia and hemorrhoids. Appropriate drugs such as Sophora japonica and Fructus Aurantii can be put into the intestine, tied tightly and cooked. The ancient prescription is also used as medicine. For example, in Zhuzang Pill, Sophora japonica is fried and ground into powder, put into the intestine, boiled with rice vinegar and taken as a pill.

Baidu encyclopedia-pork intestines