1, energy saving is different: professional stews and energy-saving induction cookers are used in the production process of Huanghe Hongjihuang products, which are very environmentally friendly, safer to use and relatively low in cost, meeting the requirements of energy saving now. Balanced nutrition, the scientific combination of the two in ingredients, can preserve the nutrition of ingredients without loss, so that consumers can supplement a variety of nutritional elements while tasting delicious food.

2. Different styles: Huang's three-sauce stew pot has a variety of secret sauces, and the series is diverse. Consumers can eat soup with it. Three-sauce stew pot is Huang's main dish. The stew of yellow is very special. He mainly pays attention to stew. There is no water in the pot, and the ingredients are cooked completely by the moisture of the food itself, which better preserves the nutritional components of the food and retains the original flavor of the food.

3. Different cooking methods: Hongjihuang cuisine is stewed with traditional medicinal food, which innovates the cooking technology of the product and develops the traditional braised pot into the eating method of stewing first and then rinsing. Consumers can enjoy the fun of stewing, roasting and rinsing here, with different eating methods, different tastes and different practices.

Baidu encyclopedia-Huang

Baidu encyclopedia-hongjihuang three sauce braised pot