1. Peel the ginger first, then wash the ginger and cut it into pieces.
2. Put it into a cooking machine to make Jiang Mo, and then pour it into a plate.
3. White sugar and brown sugar are ready.
4. Put Jiang Rong in a small pot, then put the white sugar and brown sugar in it, cover it and cook the sugar with a small fire.
5. After the sugar melts, open the lid and mix the sugar with the ginger.
6. Then cover the lid and simmer. Be sure to cover the pot, because when you cook, ginger paste will come out.
7. Cook until the water evaporates, leaving the sugar solution and ginger, and the finished product becomes translucent.
8. Then cool it, put it in a bottle, seal it and put it in the refrigerator. You can take it out and drink it anytime.