Materials of shepherd's purse dumpling stuffing Raw materials: shepherd's purse and minced meat (6 points fat and 4 points thin) Seasoning: salt, cooking wine, oyster sauce, soy sauce and monosodium glutamate Shepherd's purse jiaozi's practice:

Step 1: Stir the stuffing first.

1. Pour the cooking wine into the minced meat and stir it in the same direction with chopsticks until the meat thickens. 2. Wash shepherd's purse, blanch with hot water to remove astringency, drain, cut into pieces, pour into minced meat, and continue to stir evenly in the same direction. 3. Add salt, oyster sauce, soy sauce and monosodium glutamate, mix all the seasonings in the bowl and set aside for a while.

Step 2: Roll the dough.

1, first pour some salt into the flour, then pour cold water with one hand and stir the flour with the other hand in the same direction until the flour becomes rough. 2. Knead by hand to knead the coarse dough into a large dough with a uniform and smooth surface. Leave it for a moment (it is humid indoors in early spring in the south, so don't cover it with wet cloth). 3. Knead the dough several times. Knead the dough into long strips, cut it into small doses with a knife (cooked spaghetti can be directly pulled into small doses), knead each dose a little round, and press it into circular slices with your wrist. 4. Find a round bottle cap with a diameter less than 8 cm, aim the round bottle cap at the round face piece, and press the round bottle cap vertically with your wrist, so that the face piece under the round cap becomes a thin face piece almost as big and round as the bottle cap. (See the picture below for details) 5. Hold the edge of the dough with your left hand, keep rotating the dough, and keep rolling the dough with your right hand with a rolling pin, so that the dough becomes a dumpling skin with uniform thickness. 6. Put the dough in the palm of your left hand, scoop the stuffing into the dough with your right hand, and knead it directly to the opposite side, and you will get jiaozi. To look good, you can fold some small waves on one side of your skin. )

Step 3: Cook jiaozi.

1, boil a pot of water, the first time under the cover of jiaozi, until the second time. 2. Pour a bowl of cold water, then cover it and cook until the water boils for the third time. 3. Add another bowl of cold water, then cover the pot and cook until the water finally boils and jiaozi floats on the water. Jiaozi is cooked. 4. The jiaozi made in this way is delicious.