Chicken liver is the liver of pheasant. A chicken offal. Shuang Ye in size, with gall and tendons on the leaves (it must be removed when processing). Its color is purple, very tender. Pickling and frying are both suitable. Such as: roast chicken liver, fried chicken liver. Chicken liver has become the best food for nourishing blood and preserving health because of its rich nutrition and special efficacy. Liver is an important organ for animals to store nutrients and detoxify. It is nutritious and has nutritional and health-care functions. It is one of the most ideal blood-enriching products. The source is the liver of pheasant. Chicken liver is rich in vitamin A. Vitamin A can poison dogs, but it will not be too serious. Generally, dogs can treat themselves and throw it up.