Dietary calories: 427.2 calories

condiments

80 grams of low-gluten flour

Two eggs

Methods/steps

First, take two eggs, separate the yolk from the egg white, and put the yolk and egg white in a bowl, as shown in the figure:

Second, beat the egg yolk clockwise and add 80 ml of formula milk, as shown in the figure:

Third, add 80 grams of low-refined flour into a bowl filled with egg yolk and stir evenly, as shown in the figure:

Fourth, use a blender to foam the egg white, and turn it for about 10 times, as shown in the figure:

Fifth, finally pour the two bowls together and stir them evenly, so that the ingredients we need are adjusted.

Six, the fire, put the pot, turn down the fire, use a spoon to evenly put the prepared materials into the pot, as shown in figure:

Seventh, you can turn it over in two minutes and bake it with golden sides, so that the baby's sugar-free and oil-free cake is ready, soft and delicious, and the baby must like it very much. You must not forget to make it for your baby at home.

end

Matters needing attention

There must be a small fire.