The practice of long summer meatballs is actually very simple. There are two kinds of meatballs: meat stuffing and vegetarian stuffing. Method of making meatballs with minced meat: after minced meat, add minced onion and ginger, thirteen spices, seafood soy sauce, light soy sauce, oil consumption, and a little monosodium glutamate or chicken essence, and compete hard in one direction. Then, make the meatballs into a pot with a rim, put them in water for a while, and add minced coriander before sowing. How to make vegetarian meatballs: cut mushrooms, shred radishes, chop them and add onions. Jiang Mo beat an egg with seafood sauce, soy sauce, soy sauce, soy sauce, monosodium glutamate or chicken essence, then add a little starch and stir vigorously. Also, make meatballs one by one and put them in a pot with boiling water for later use. After I float, I can add a little coriander powder.