2. Take the rice and put it in a frying pan without water or oil.
3, stir fry slowly on a small fire.
4. Stir-fry until slightly yellow, and put on a plate to cool.
5. Take 2 spoonfuls and put them into the pot, and put the rest into a sealed jar for preservation.
6. Take 3 ~ 5g of dried tangerine peel.
7. Add a spoonful of water.
8. The fire boils.
It will rot in 9 or 5 minutes.
10, turn off the fire when the soup thickens.
1 1, you can drink it.